Let's Be Frank

Sure, it’s a hot dog cart, but it’s got gourmet credentials. The owner used to be the meat buyer for Chez Panisse, Northern California’s hotseat for healthy gourmet eating. She decided to set off on her own with a vision of earth-friendly hot dogs. The beef is purchased at Hearst Castle in San Simeon, which, believe it or not, is one of the best sources in the U.S. for grass-fed beef. There are beef, pork, and beef/pork dogs available, and they are in lamb casing. It’s gourmet in a bun.

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Culver City restaurants, Hot dog restaurants