| Lunch Menu |
| Basil Cured Lox with whole wheat flatbread, capers, red onion & crecenza cheeses | |
| Ricotta Cheese & Fresh Blueberry Pancakes with maple syrup | |
| Fresh Fruit Plate | |
| Soft Boiled Egg Soldier | |
| Roasted Tomato, Basil, Goat Cheese Frittata | |
| Potato, Onion, Rosemary & Parmesan Frittata | |
| Mushroom, Roasted Shallots & Fontina Frittata | |
| Pancetta & Parmesan Frittata | |
| Italian Wedding Soup | |
| Arugula & Parmesan | |
| Farro & Wood Grilled Vegetable Salad with ricotta salata | |
| The Little Dom Salad | |
| Grilled Shrimp, Shaved Fennel & Lemon | |
| Roasted Chicken & Celery Root Salad with herbed mascarpone dressing | |
| Grilled Artichoke | |
| Rice Balls | |
| Wood Grilled Hamburger with burratta, roasted tomato mostarda & leeks | |
| Sicilian Tuna Melt | |
| Fontina & Roasted Tomato Panino | |
| Meatball Sandwich with fresh mozzarella | |
| add arugula & parmesan salad or fried potatoes to any sandwich | |
| Spaghetti & Meatballs | |
| Ricotta Gnocchi with tomato, basil & pecorino | |
| Homemade Linguine with carbonara or black pepper & pecorino | |
| Wood Oven Roasted Wild Salmon with giant lima beans & saba | |
| Whitefish Picatta | |
| Grilled Hangar Steak with wilted spinach & mushrooms | |
| Extra Toppings |
| Pizza Margherita fresh mozzarella, tomato sauce, basil | |
| House Cured Anchovies | |
| Mushrooms | |
| Olives | |
| Arugula | |
| Herbed Ricotta | |
| Egg | |
| Housemade Sausage | |
| Soppressata | |
| Prosciutto | |
| Speck | |
| Sides |
| Grilled Housemade Italian Sausage | |
| Fried Potatoes | |
| Sauteed Spinach | |
| Grilled Bread with housemade jam & nutella | |
| Wood Oven Roasted Tomatoes | |
|
| Housemade Granola & Yogurt | |
| Breakfast Risotto w. milk, honey & dried fruit | |
| Fresh Fruit Focaccia | |
| Nutella Panino | |
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| Dinner Menu |
| Soup |
| Italian Wedding Soup | |
| Grilled Artichoke | |
| Rice Balls | |
|
| Arugula & Parmesan | |
| Roasted Beets w. burrata, citrus, & fennel pollen | |
| Watercress, Celery Root, Avocado & Citrus | |
| Wood Oven Roasted Aged Provolone w. sundried tomato pesto & crostini | |
| Shaved Fennel, Blue Crab & Purple Basil | |
| Tuna Crudo w, meyer lemon pesto & giant lime beans | |
| Cheese Plate w. fig salami toasted walnuts & crostini | |
| Seared Beef Carpaccio w. shaved hearts of palm & parmesan | |
| Extra Toppings |
| Pizza Margherita fresh mozzarella, tomato sauce, basil | |
| House Cured Anchovies | |
| Mushrooms | |
| Olives | |
| Arugula | |
| Herbed Ricotta | |
| Homemade Sausage | |
| Soppressata | |
| Proscuitto | |
| Speck | |
| Sandwiches |
| Wood Grilled Hamburger w. burrata, speck, & roasted mostarda | |
| Meatball & Mozzarella Sandwich | |
| Sicilian Tuna Melt | |
| Ravioli Gnudi w. spinach & ricotta | |
| Pappardelle w. housemade sausage, fresh english peas & ricotta | |
| Whole Wheat Fettuccine w. asparagus, meyer lemon, black pepper, & parmesan | |
| Spaghetti & Meatballs | |
| Grilled Hangar Steak w. wilted spinach & crispy mushrooms | |
| Whitefish Piccatta | |
| Wood Oven Roasted Chicken Leg w. fregole, lemon, garlic & herbs | |
| Grilled Wild King Salmon w. fresh fava beans, roasted tomato & pesto | |
| Grilled Filet Mignon Tips w. barolo wine sauce & parmesan mashed potatoes | |
| Sides $8 |
| Parmesan Mashed Potatoes |
| Fried Potatoes |
| Sauteed Sweet Pea Tendrils |
| Grilled Asparagus |
| Wood Oven Roasted Heirloom Carrots |
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