| Lunch |
| Antipasto Buffet |
| Create Your Own Assortment of Appetizers and Salads From The Cold Buffet. There Is a Selection of 12 Italian Starters, all made Fresh Daily. Available Monday-friday 11:30am - 2:30pm. |
| Appetizer | |
| Entree | |
| Appetizers |
| Insalata Verde mixed garden greens with roma tomato wedges | |
| Burrata Alla Caprese Con Balsamico chopped roma tomato salad with fresh burrata cheese in balsamic vinaigrette, flavored with basil-infused olive oil | |
| Tartara Di Tonno ahi tuna tartar with avocado and red onion with parmesan croutons and baby greens in balsamic vinaigrette | |
| Vitello Tonnato traditional lombardy appetizer of chilled, thinly-sliced veal tenderloin topped with a caper and tuna aioli | |
| Carpaccio Grana E Rucola thin slices of raw beef tenderloin with shaved parmesan cheese, baby arugula and lemon vinaigrette | |
| Minestrone Contadino country style fresh vegetable soup | |
| Zuppa Di Cetrioli Con Scampi chilled soup of cucumber, ginger and market peach topped with fresh water prawn and drizzled with touch of chocolate. | |
| Scelta Di Formaggi assortment of traditional italian cheeses with fresh pear and honey | |
| Large Salads |
| Insalata Cesare romaine leaves tossed with creamy caesar dressing, served with parmesan pizza bread | |
| with grilled chicken breast | |
| with grilled tiger shrimp | |
| Gamberi Al Prosciutto grilled tiger shrimp wrapped with parma prosciutto, served over an arugula salad with shallot and fresh orange wedges, drizzled with red wine vinaigrette | |
| Insalata Dell' Alleanza italian cobb: mixed baby greens tossed with crispy pancetta, gorgonzola, tomato, avocado, and garlic-parmesan croutons in a balsamic vinaigrette. | |
| Insalata Di Pollo Con Gorgonzola E Noci grilled chicken breast with warm gorgonzola dressing and toasted walnuts over mixed baby green and romaine salad | |
| Insalata Nizzarda seared polenta-crusted ahi tuna served over chopped romaine lettuce with green beans, potato, roma tomato, hard-boiled egg, olives, onions, and anchovies in a citronette dressing | |
| Panini |
| All Sandwiches Are served with Our Housemade Potato Chips. |
| Piadina Prosciutto grilled flat bread stuffed with parma prosciutto, baby arugula and stracchino cheese | |
| Piadina Salsicce grilled flat bread stuffed with grilled italian sausage, sautéed spinach and fontina cheese | |
| Euro Burger italian style hamburger - very lean, mixed with onion and topped with robiola cheese - on warm sesame seed brioche | |
| Panino Prosciutto E Mozzarella thinly sliced parma prosciutto, fresh mozzarella and roma tomato on warm ciabattina bread | |
| Panino Con Verdure grilled portobello, zucchini and eggplant marinated in balsamic vinegar and herbs, served on warm ciabattina bread with melted mozzarella cheese and pesto spread | |
| Focaccia Di Pollo herb-marinated grilled chicken breast, roma tomato, baby frisee and jalapeno aioli on grilled focaccia | |
| Pasta - Risotto |
| Pizzoccheri Alla Valtellinese Specialty of The House - Traditional Dish of Lake Como house-made whole wheat pappardelle tossed with braised savoy cabbage, roasted garlic, fried sage, yukon potatoes and bitto cheese fondue | |
| Capellini Alla Checca angel hair tossed with fresh tomato, garlic, basil, and olive oil | |
| Gnocchi Al Pesto housemade potato gnocchi tossed in housemade pesto sauce | |
| Linguine Alle Vongole Veraci linguine tossed with manila clams, white wine, olive oil, garlic and parsley | |
| Fettuccine Mare E Monti fettuccine tossed with tiger shrimp and porcini mushrooms in garlic, basil and tomato sauce | |
| Penne Del Cliente penne tossed in a arrabbiata sauce with chicken, broccoli, and mushrooms | |
| Tortellini In Salsa Di Cigliegini housemade tortellini stuffed with ground veal and parma prosciutto in organic cherry tomato and basil sauce | |
| Spaghetti Alla Bolognese spaghetti tossed in bolognese meat sauce | |
| Mezzelune Alla San Remese housemade ravioli stuffed with baby spinach, herbs and ricotta cheese in organic basil pesto and tomato sauce | |
| Spaghetti Alla Carbonara spaghetti tossed in a creamy pancetta and parmesan sauce | |
| Risotto Di Zucca E Capesante butternut squash risotto with seared scallops and balsamic glaze | |
| Main Courses |
| Trota Alla Comasca Specialty of The House - Traditional Dish of Lake Como fillets of rainbow trout marinated in lemon, capers and parsley, grilled and served with sautéed zucchini and potato-leek "au gratin" | |
| Ippoglosso Alla Griglia grilled alaskan halibut served over fresh arugula and roma tomato salad in red wine vinaigrette | |
| Trancio Di Salmone Al Limone salmon fillet sautéed in extra virgin olive oil, garlic and lemon sauce, served on a bed of sautéed spinach | |
| Trancio Di Tonno Al Balsamico seared ahi tuna with balsamic reduction, sautéed broccoli rapini and grilled polenta cakes | |
| Paillard Di Pollo pounded and grilled chicken breast seasoned with rosemary, served with roasted potatoes and spinach | |
| Polletto Alla Griglia grilled, free-range half chicken finished with balsamic vinegar, garlic, and herb sauce, served with roasted red bell peppers and rosemary potatoes | |
| Filetto Di Bue Al Pepe Verde grilled filet mignon with green peppercorn sauce, served with roasted potatoes and baby carrots | |
| Pizza |
| Margherita fresca fresh roma tomato, garlic, basil, extra virgin olive oil and fresh mozzarella. | |
| Diavola spicy salame calabrese, oregano, fresh mozzarella and tomato sauce | |
| Tirolese smoked prosciutto, caramelized onion, potato, arugula and fontina cheese | |
| Quattro Stagioni marinated artichoke, garlic-parsley sautéed mushrooms, nicoise olives, and thinly-sliced ham over mozzarella and tomato sauce | |
| Prosciutto E Rucola prosciutto, arugula, fresh mozzarella and tomato sauce | |
| Two-course Set Menu $14.95 |
| To Start, Choose Between: House Salad, Minestrone Soup, or Help Yourself to The Appetizer Buffet and Choice Of: |
| Ahi-tuna Tartar with avocado and red onion with parmesan croutons in balsamic vinaigrette |
| Thin Slices of Raw Beef Tenderloin with shaved parmesan cheese, baby arugula and lemon vinaigrette |
| Italian Cobb mixed baby greens tossed with crispy pancetta, gorgonzola, tomato, avocado, and garlic-parmesan croutons in balsamic vinaigrette |
| Grilled Chicken Breast with warm gorgonzola dressing and toasted walnuts |
| Angel Hair Tossed with fresh tomato, garlic, basil, and olive oil |
| House-made Whole Wheat Pappardelle tossed with braised savoy cabbage, roasted garlic, fried sage, yukon potatoes and bitto cheese fondue |
| Spaghetti Tossed In a Creamy Pancetta and Parmesan Sauce |
| Pizza Tirolese topped with smoked prosciutto, caramelized onion, potato, arugula and fontina cheese |
| Italian Style Hamburger very lean, mixed with onion and topped with robiola cheese on warm sesame seed brioche |
| ** No Substitutions Please **, Split Plate: $2, Corkage: $20, Take Out, Catering, Banquets |
| - |
| Dinner |
| Appetizers |
| Antipasto Italiano italian platter of sliced parma prosciutto, mortadella, salame, coppa and bresaola with assorted olives | |
| Vitello Tonnato traditional lombardy appetizer of chilled, thinly-sliced veal tenderloin topped with a caper and tuna aioli | |
| Tartara Di Tonno ahi tuna tartar with avocado and red onion served with parmesan croutons and baby greens in balsamic vinaigrette | |
| Insalata Di Mare Calda warm seafood salad of calamari, scallops, mussels, tiger shrimp, and clams tossed in lemon-caper vinaigrette | |
| Gamberi Al Prosciutto grilled tiger shrimp wrapped with parma prosciutto, served over an arugula salad with shallot and fresh orange wedges, drizzled with red wine vinaigrette | |
| Fritto Misto calamari, tiger shrimp and portobello mushrooms, lightly fried and served with warm arrabbiata sauce and garlic aioli for dipping | |
| Bresaola Al Limone thinly sliced "bresaola" air-dried beef flavored with val paradiso olive oil, italian parsley and shaved parmesan, drizzled with fresh squeeze of lemon | |
| Burrata Alla Caprese Con Balsamico chopped roma tomato with fresh burrata cheese in balsamic vinaigrette, flavored with basil-infused olive oil | |
| Melanzane Alla Parmigiana baked eggplant layered with fresh mozzarella, tomato sauce, basil & herbs | |
| Scelta Di Formaggi assortment of traditional italian cheeses with fresh pear and honey. | |
| Salads and Soups |
| Insalata Mista mixed greens with shaved celery, carrot and sliced roma tomato in a lemon dressing | |
| Insalata Tricolore radicchio and arugula salad with belgian endive leaves and light raspberry vinaigrette | |
| Insalata Cesare whole romaine leaves lightly tossed in creamy caesar dressing, served with parmesan pizza bread | |
| Minestrone traditional fresh vegetable soup | |
| Zuppa Di Cetrioli Con Scampi chilled soup of cucumber, ginger and market peach topped with fresh water prawn and drizzled with touch of chocolate | |
| Pizzas |
| Margherita Fresca fresh chopped roma tomato, garlic, basil, extra virgin olive oil and fresh mozzarella | |
| Diavola spicy salame calabrese, oregano, fresh mozzarella and tomato sauce | |
| Tirolese smoked prosciutto, caramelized onion, potato, arugula and fontina cheese | |
| Quattro Stagioni marinated artichoke, garlic-parsley sautéed mushrooms, nicoise olives, and thinly-sliced ham over mozzarella and tomato | |
| Prosciutto E Rucola prosciutto, arugula, mozzarella, and tomato | |
| Sides |
| Riso In Cagnone country dish of steamed rice topped with butter, sage, garlic, and parmesan cheese | |
| Verdure Miste sautéed seasonal mixed vegetables | |
| Verdure Alla Griglia grilled vegetable platter drizzled with extra virgin olive oil | |
| Cavolini Di Buxelles brussel sprouts sautéed with butter | |
| Spinaci Agli'aglio E Olio fresh spinach sautéed with garlic and extra virgin olive oil | |
| Purée Di Patate mashed potatoes | |
| Patate Arrosto rosemary-roasted potatoes | |
| Polenta E Gorgonzola soft polenta with gorgonzola cheese | |
| Polenta Ai Funghi Trifolati soft polenta topped with porcini mushrooms sautéed with parsley and garlic | |
| Lago Specialties |
| Vitello Tonnato traditional appetizer of lombardy: thinly sliced, chilled veal tenderloin topped with a caper and tuna aioli | |
| Pizzoccheri Alla Valtellinese housemade, whole wheat pappardelle tossed with roasted garlic, fried sage, braised savoy cabbage, yukon potatoes and bitto cheese fondue | |
| Trota Alla Comasca from lake como: fillets of rainbow trout marinated in lemon, caper, and parsley, grilled and served with sautéed zucchini and potato-leek "au gratin". take home our buon ricordo collector plate for an additional $18 | |
| Pesce In Crosta Di Sale thyme-infused fresh fish of the day, baked in sea salt crust, served with garlic-parsley baby artichokes and yukon potatoes baked in white wine, finished with val paradiso olive oil from siciliana |
| Costoletta Di Vitello Alla Milanese italian breadcrumb crusted 16 oz. bone-in veal chop, pounded thin, sautéed and topped with fresh arugula and organic cherry tomatoes tossed in extra virgin olive oil, served with rosemary-roasted potatoes | |
| Ossobuco Alla Milanese veal shank slow-cooked in white wine & minced vegetables, served with saffron risotto - milanese style | |
| Main Courses |
| Gnocchi Al Tartufo Nero housemade potato gnocchi tossed with chanterelle mushrooms in creamy black truffle sauce | |
| Penne Alla Grappa Con Portobello penne in creamy tomato sauce with grappa-flamed minced onions and portobello mushrooms | |
| Mezzelune Alla San Remese housemade ravioli stuffed with baby spinach, herbs and ricotta cheese in organic basil pesto and tomato sauce | |
| Spaghetti Alla Bolognese spaghetti tossed in bolognese meat sauce | |
| Tortellini In Salsa Di Cigliegini housemade tortellini stuffed with ground veal and parma prosciutto in organic cherry tomato and basil sauce | |
| Linguine Alle Vongole Veraci linguine with manila clams, white wine, olive oil, garlic and parsley | |
| Fettuccine Mare E Monti fettuccine tossed with tiger shrimp and porcini mushrooms in garlic-basil-tomato sauce | |
| Tagliatelle Ai Frutti Di Mare house-made tagliatelle tossed with tiger shrimp, scallops, calamari, clams and mussels in lightly spicy arrabbiata sauce | |
| Risotto Di Zucca E Capesante butternut squash risotto with seared scallops and balsamic glaze | |
| Branzino Alla Griglia whole mediterranean striped bass, grilled and filleted tableside, served with grilled seasonal vegetables and garlic-balsamic sauce | |
| Salmone Ai Porri E Senape pan-roasted atlantic salmon fillet with sautéed leeks in dijon mustard sauce over black basmati rice pilaf | |
| Costata Di Manzo Allo Scalogno grilled 18 oz. bone-in rib eye steak finished with roasted shallot-red wine reduction, served with grilled asparagus and chive mashed potatoes | |
| Petto Di Pollo "contessa Branca" chicken breast stuffed with mushrooms and fontina cheese, wrapped in lettuce and parma prosciutto, and sautéed in white wine, served with sautéed green beans and rosemary-roasted potatoes | |
| Polletto Alla Griglia grilled, free-range half chicken finished with balsamic vinegar, garlic, and herb sauce, served with roasted red bell peppers and rosemary potatoes | |
| Costolette D'agnello Scottadito grilled lamb chop lollipops with red wine-gorgonzola dipping sauce, watercress salad and roasted yukon golden potatoes | |
| - |
| Prima Colazione Brunch |
| To Start |
| Spremuta Di Arancia Fresca orange juice squeezed to order | |
| Bellini peach nectar and sparkling prosecco wine | |
| Mimosa the classic! orange juice and sparkling wine | |
| Bloody Mary spicy and tasty eye opener. we shop at the saturday farmer's market for fresh, organic ingredients and free-range eggs | |
| Bianco Di Uova Con Salmone Affumicato scrambled egg whites with smoked salmon and chives | |
| Omelette Del Contadino free-range egg omelette stuffed with fontina cheese, ham, and spinach | |
| Frittata Del Fine Settimana frittata prepared with fresh organic vegetables and free-range eggs from the saturday farmer's market | |
| Frittelle Del Lago thin italian pancake crepes stuffed with raisins, apple, banana, pine nuts, cinnamon and a touch of grand marnier | |
| Signature Dishes From Lago's Kitchen |
| Uova Di San Benedetto three poached free-range eggs on pizza crusts, served on a bed of artichoke hearts, sautéed spinach and pancetta with a lemony, light hollandaise sauce | |
| Frittelle Di Polenta short stack of polenta pancakes served with sautéed bananas, warm maple syrup and powdered sugar | |
| - |
| Bar Bites |
| Tapas-Style Little Bites |
| Plate |
| Salame | |
| Marinated Artichokes | |
| Marinated Mushrooms | |
| Mashed Potatoes | |
| Assorted Bread Basket olive, focaccia, ciabbatta | |
| Caesar Salad | |
| Fried Mushrooms | |
| Fried Calamari | |
| Roasted Potatoes | |
| Bresaola air-dried beef | |
| Fontina Cheese | |
| Fresh Mozzarella | |
| Trotella In Carpione | |
| Sautéed Brussel Sprouts | |
| Polenta Funghi | |
| Polenta gorgonzola | |
| Speck | |
| Coppa | |
| Sautéed Spinach | |
| Parma Prosciutto | |
| Parmesan | |
| Tuna Tartar Bites | |
| Grilled Seasonal Vegetables | |
| Bresaola Rolled with Goat Cheese | |
| Prosciutto-wrapped Tiger Shrimp | |
| Gorgonzola | |
| Burrata | |
| Bruschetta | |
| Big Bites |
| 50% Off During Happy Hour Sunday-friday 5-7pm |
| Amburghese italian style burger - very lean mixed with onion and topped with robiola cheese on warm michetta roll | |
| Pizza Margherita fresh chopped roma tomato with garlic, basil, olive oil and fresh mozzarella cheese pizza | |
| Pizza Diavola spicy calabrese salame, oregano, fresh mozzarella and tomato sauce pizza | |
| Piadina Prosciutto grilled flat bread stuffed with stracchino cheese, parma prosciutto and baby arugula | |
| Piadina Salsicce grilled flat bread stuffed with mild italian sausage, spinach and fontina cheese | |
| Scelta Di Formaggi assortment of traditional italian cheeses with fresh pear and honey | |
| Antipasto Italiano parma prosciutto, mortadella, salame, coppa and bresaola and assorted olives | |
| - |
| Tasting Menu |
| Three-course $55 Per Person (choice of John Dory or Veal Chop) Four-course $75 Per Person. Wine Tasting $18 Per Person (not Including Tax or Gratuity). In Celebration of Summer 2007, We Are Offering a Special "tasting Menu" Every Night Throughout The Season. This Summer Menu Will Change Based On
availability of Products and Will Feature
the Unique Flavors of The Season. Available Saturday-friday, June 23rd - 29th: |
| Insalata Di Fregole chilled fregole pasta salad tossed with rock shrimp, organic yellow corn, baby carrots and chives, topped with seared bay scallops, drizzled with 15 year aged balsamic vinegar ( la carte $15.50) wine: franciacorta bianco, bellavista, 05 |
| Paglia E Fieno Ai Porcini E Anatra housemade green and yellow tagliolini tossed with fresh oregon porcini mushrooms and duck breast pieces with garlic, butter and italian parsley ( la carte $21.95) wine: pinot noir, kenneth volk, 04 |
| San Pietro Alla Livornese grilled john dory with chopped roma tomato, kalamata olive, capers, basil and balsamic vinegar over sautéed spinach ( la carte $31.95) wine: inferno, nino negri, '04 |
| Costoletta Di Vitello Al Porto pan-roasted 16 oz. veal chop stuffed with sun-dried tomatoes and asiago cheese, finished in port reduction with fresh, organic cherries, served with sautéed yellow baby squash and market zucchini blossom "tempura-style" ( la carte $33.95) wine: primitivo, a mano, 03 |
| In Addition to Our Special Menu, We Recommend You Finish The Meal with Our Dessert. Bign Al Pistachio - Housemade Profiteroles filled with Mascarpone and Pistachio, served with Chocolate Sauce $8.95 Suggested Wine: Vin Santo, Coltibuono, 01 $8.50/glass |
| Vegetarian Menu |
| (*) Denotes Items That Are Vegan or Can Be made Vegan Upon Request |
| Appetizers |
| Burrata Alla Caprese Con Balsamico slices of roma tomato with fresh burrata cheese in balsamic vinaigrette, flavored with basil-infused olive oil | |
| Melanzane Alla Parmigiana* baked eggplant layered with fresh mozzarella, tomato sauce, basil & herbs | |
| Scelta Di Formaggi assortment of traditional italian cheeses with fresh pear and honey | |
| Margherita Fresca* fresh chopped roma tomato, garlic, basil, extra virgin olive oil and fresh mozzarella | |
| Salads and Soups |
| Insalata Mista* mixed greens with shaved celery, carrot and sliced roma tomato in a lemon dressing | |
| Insalata Tricolore* radicchio and arugula salad with belgian endive leaves and light raspberry vinaigrette | |
| Minestrone* traditional fresh vegetable soup | |
| Ribollita* tuscan soup of cannellini beans, black leaf cabbage and minced vegetables, topped with parmesan cheese and croutons | |
| Main Courses |
| Pizzoccheri Alla Valtellinese housemade, whole wheat pappardelle tossed with braised savoy cabbage, roasted garlic, fried sage, yukon potatoes and bitto cheese fondue | |
| Gnocchi Al Tartufo Nero potato gnocchi tossed with chanterelle mushrooms in creamy black truffle sauce | |
| Penne Alla Grappa Con Portobello penne in creamy tomato sauce with grappa-flamed minced onions and portobello mushrooms | |
| Mezzelune Alla San Remese housemade ravioli stuffed with baby spinach, herbs and ricotta cheese in organic basil pesto and tomato sauce | |
| Risotto Porcini* parmesan risotto with porcini mushrooms | |
| Sides |
| Riso In Cagnone* country dish of steamed rice topped with butter, sage, garlic, and parmesan cheese | |
| Verdure Miste* sautéed seasonal mixed vegetables | |
| Verdure Alla Griglia* grilled vegetable platter drizzled with extra virgin olive oil | |
| Cavolini Di Buxelles* brussel sprouts sautéed with butter | |
| Spinaci Agli'aglio E Olio* fresh spinach sautéed with garlic and extra virgin olive oil | |
| Purée Di Patate mashed potatoes | |
| Patate Arrosto* rosemary-roasted potatoes . | |
| Polenta E Gorgonzola soft polenta with gorgonzola cheese | |
| Polenta Ai Funghi Trifolati soft polenta topped with porcini mushrooms sautéed with parsley and garlic | |
| - |
| Desserts |
| Scelta Di Formaggi assortment of traditional italian cheeses with fresh pear and honey | |
| Panna Cotta Vanilla Cream Custard with fresh strawberry sauce and almond tuille | |
| Trio Di Cioccolato trio of mousses: brandy-infused dark chocolate, bacardi-infused milk chocolate and amaretto-infused white chocolate | |
| Semifreddo Di Zabaione Pralinato housemade frozen hazelnut ice cream cake drizzled with caramel sauce | |
| Crostata Rustica Alle Ciliege warm cherry pie with housemade vanilla ice cream | |
| Torta Calda Di Cioccolato Senza Farina warm flourless chocolate cake with vin brulée sauce and hazelnut gelato | |
| Crème Brulée traditional vanilla crème brulée | |
| Tartalette Al Limone housemade lemon tart with fresh raspberry | |
| Frutti Di Bosco strawberry, blueberry and raspberry medley topped with yogurt gelato | |
| Tiramis lady fingers dipped in espresso, layered with vanilla-mascarpone cream and served with cappuccino sauce | |
| Pera Al Vino Cotto pear baked in clover and cinnamon spiced wine, served with vanilla gelato | |
| Gelati E Sorbetti Fatti In Casa housemade italian ice creams and sorbets. your selection of 5 different flavors: gelati: vanilla, chocolate, pistachio, hazelnut, cinnamon, coconut, toast almond, stracciatella, yogurt sorbetti: lychee, passion fruit, strawberry, lemon, mango, raspberry | |
| Affogato Al Caffé vanilla ice cream drowned in espresso topped with fresh whipped cream | |
