Locanda del Lago: User Reviews

Rare Quality
By Gualtiero from venice, February 16, 2008

Overall rating:

The best Ossobuco Milanese, a hard to find and perfect vitello tonnato, the delicious and only pizzoccheri in town, the delicate and unique salt-baked seabass keep me returning at least weekly. The wonderful cuisine and how the staff makes you feel at home got me quickly addicted to this outstanding restaurant!

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