Melograno

6541 Hollywood Blvd  - At Schrader Blvd
Los Angeles, CA 90028
323 465-6650
Melograno - MenuPages.com
Antipasti E Insalate
Tarta' Di Verdure E Fonduta Al Tartufo warm vegeteble flan served over fontina cheese fondue and black truffle
 12.75
Carpaccio Di Bue Arrosto Al Tonno thin sliced charred beef tenderloin served with frisee and wild arugula. "tonnata sauce.
 14.00
Insalata Autunnale mixed organic green lettuce, grapes, sunflower seeds, pickled, cauliflower, carrots, corn and pear. marinated cornish hen., vincotto and pomegranate-shallot dressing.
 13.50
Pomodori E Lattughe heirloom tomatoes, mixed rainbow lettuce, basil dressing.
 9.50
Le Zuppe
Our Soups Are Made Daily And Free Of Dairy
Porcini E Ceci Nani All'olio Di Rosmarino country style soup made with porcini mushrooms, wild garbanzo bean, and barley, drizzled with rosemary flavored x.v.olive oil
 10.50
Di Oggi 
Le Paste E Il Riso
Taglierini Al Brasato Di Lepre E Melograno homemade fresh angel hair pasta served with, barolo wine braised hare and pomegranate reduction sauce
 16.50
Pappardella Di Zafferano All'aragosta Nana homemade flat large cut pasta flavored with saffron served with, baby lobster tail, wild arugula, braised fennel, cherry tomato
 18.50
Gnocchi D'ortica Al Burro E Salvia homemade potato and nettle dumplings sauteed with butter and sage
 14.50
Risotto Al Radicchio E Caprino Al Tartufo carnaroli rice prepared with barolo braised radicchio, black truffle.,topped with robiola cheese
 16.50
La Carne E Il Pesce
Brasato Di Bue Con Polenta Taragna Fritta slow braised short ribs with barolo wine served with, pan roasted valtellina polenta.
 23.75
Tagliata Di Manzo grilled flat iron kobe steak (usa) served with ?roasted potato and vegetables.
 26.50
Costoletta D'agnello In Crosta D'erbe E Pane oven roasted nz lamb chops crusted with bread crumbs and, fine herbs served with roasted potato and vegetables.
 24.75
Perchia Striata Al Forno Con Funghi virginian wild black sea bass baked with seasonal wild mushrooms and, sweet vermouth wine served with vegetables.
 25.50
I Dolci $6.50
Budino Di Zucca Al Miele pumpkin flan flavored with spices and honey?served with caramel sauce.
Panna Cotta Alla Nocciola E Mele Verdi Al Salto soft hazelnut cream custard served over, slow cooked granny smith apples.
Tiramisu Al Marsala traditional venetian cake made with lady fingers, coffee, marsala wine and soft mascarpone cheese custard.
Bunet bittersweet chocolate and amaretto cookies flavored cold piedmontese budino
Pera Cotta Al Vino E Zabajone Al Moscato poached pear in spiced wine served with muscat wine sabayon sauce.
Formaggi, Miele E Marmellata ask about our selection of cheeses combined with honey and marmellade.







 
Menu Items and Prices are subject to change. © 2007 Slick City Media, Inc.

 		 
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