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Purists lament the lack of salt-based shio broth, but fans enjoy the mom-and-pop feel of this ramen house, which tends to get overlooked in the hubbub of L.A.’s foodiest strip malls. One has to settle for either shoyu (soy sauce) or miso soup base, but cheap noodles and generous portions of chasu ease the loss. The kitchen also offers lesser-known tsukemen, ramen noodles dipped into broth soba-style.

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West L.A. restaurants, Sawtelle restaurants, Japanese restaurants, Noodle restaurants