| Lunch |
| Salad $9.00 |
| Oil and Vinegar Dressing |
| Salmon Skin Salad |
| Eel Salad |
| Chirashi & Sushi |
| Assorted Chirashi | |
| Tuna Chirashi | |
| White Fish Chirashi | |
| Eel Chirashi | |
| Salmon Chirashi | |
| Salmon Eggs Chirashi | |
| Assorted Sushi | |
| Assorted Sashimi | |
| Entrée |
| Fried Shrimp Chef's Special Sauce | |
| Grilled Sea Bass Marinated in Sauce | |
| Grilled Chicken Teriyaki Sauce | |
| Fried Oyster Chef's Special Sauce | |
| Grilled Salmon | |
| Beef Bowl with Onion | |
| Japanese Specialties Assortment | |
| Entrées Come with Soup, Salad and Rice. Japanese Specialties Assortment Comes with Soup and Rice |
| Sushi |
| Tuna/ Big Eye | |
| Tuna/ Bluefin | |
| Toro/ Bluefin M.P. |
| Toro/ Big Eye M.P. |
| Yellowtail/ Hamachi | |
| Egg Cake/ Tamago | |
| White Fish | |
| Salmon | |
| Mackeral | |
| Albacore | |
| Shrimp | |
| Abalone M.P. |
| Sweet Shrimp | |
| Fresh Water Eel/ Unagi | |
| Sea Eel/ Anago | |
| Jumbo Clam M.P. |
| Octopus | |
| Crab | |
| Scallop | |
| Hokki Clam | |
| Sea Urchin/ Uni M.P. |
| Salmon Egg | |
| Smelt Egg | |
| Sea Bass | |
| Squid | |
| Mentaiko | |
| Seared Salmon | |
| Black Snapper | |
| Spanish Mackeral | |
| King Mackeral | |
| Rolled Sushi |
| Cut/ Hand |
| Tuna Roll | |
| Cucumber | |
| Plum Roll | |
| Yellowtail | |
| Salmon Skin | |
| Eel & Cucumber | |
| Crab Roll | |
| California Roll | |
| Vegetable Roll | |
| Spicy Salmon | |
| Spicy Tuna | |
| Mentaiko Roll | |
| Toro Roll | |
| Eel & Avocado | |
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| Dinner |
| Appetizer |
| Roasted Oysters on the Shell | |
| Fried Soft Shell Crab | |
| Fresh Oysters on the Shell | |
| Sauteed Spicy Shrimp Served w/ Japanese Red Chili Tomato Sauce | |
| Wonton Skin Wrapped Steamed Salmon Cake in Ginger Sauce | |
| Grilled Scallop on the Shell | |
| Steamed Enoki Mushroom in Ponzu Sauce | |
| Soup |
| Crab Leg Miso Soup | |
| Rich Flavor Nameko Mushroom & Tofu Miso Soup | |
| Asari Clam Miso Soup | |
| Hamaguri Clam's Clear Soup | |
| Salad $12.00 |
| Salmon Skin Salad |
| Unagi Salad |
| Entrée |
| Grilled Stuffed Duck Grilled Duck Breast- stuffed w/ Tokyo Scallion | |
| Beef Tadaki Rarely cooked, thin sliced Beef w/ special sauce | |
| Japaness Style Bouillabaisse Great Miso based soup w/ mixed seafood | |
| Steamed Mussels In Spicy Sake Sauce Served w/ Shiitake Mushrooms | |
| Crab Meat Casserole | |
| Chef's Special |
| 1. Dungeness Crab Salad- Very Best |
| 2. Lobster Tempura- Very Best |
| 3. Pine Tree Mushroom Soup- Dobinmushi |
| 4. Pine Tree Mushroom with Red Snapper Tempura |
| 5. Fresh Kumamoto Oyster On Shell |
| 6. Monk Fish Liver with Ponzu Sauce- Ankimo |
| 7. Grilled Yellowtail Collar |
| 8. Deep Fried Sawa Crab- Very Cute |
| 9. Sauteed Bay Scallop w/ Shiitake Mushrooms |
| 10. Smoked Salmon, Topped w/ Melon Caviar |
| 11. Grilled Black Cod- Miso Zuke |
| 12. Fried Soft Shell Crab |
| 13. Sweet Shrimp w/ Soy Bean Paper Tempura |
| 14. Red Snapper Carpaccio |
| 15. Ayu-grilled Japanese Trout |
| 16. Steamed Bay Scallop - Top Pick! |
| 17. Grilled Freshwater Eel- Unagi Kabayaki |
| 18. Sauteed Shimeji Mushroom w/ Chili Peppers- Vegi |
| 19. Sauteeed Spinach w/ Garlic- Vegi |
| 20. Sauteed Japanese Eggplant w/ Miso- Vegi |
| 21. Mozuku- Seasoned Seaweed- Vegi |
| 22. Flying Fish Sashimi |
| ** Please Ask About The Prices of ChefÍs Specials |
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