| Soup |
| Tofu Miso | |
| Asari Miso | |
| Akadashi Miso | |
| Chawanmushi fish broth & egg custard | |
| Vegetable $5.00 |
| Edamame soy bean |
| Ohitashi cold spinach |
| Shishito japanese pepper |
| Salad |
| Asian Greens | |
| Kaiso seaweed | |
| Unagi fresh water eel | |
| Seared Maguro Sashimi tuna | |
| Seared Albacore Sashimi | |
| Katsuo Sashimi bonito | |
| Chef Recommended Sashimi |
| Tai red snapper, japanese citrus pepper | |
| Hamachi yellowtail, serrano pepper, garlic dai dai sauce | |
| Kampachi young yellowtail serrano pepper, garlic dai dai sauce | |
| Maguro blue fin tuna, spicy radish, scallion ponzu | |
| Toro finest part of blue fin tuna, fresh wasabi, tamari, soy |
| Shimaaji yellow jack, spicy radish, ginger, scallion ponzu | |
| Yaki-Jimo $15.00 |
| Seared Style |
| Albacore ginger, garlic, scallion, ponzu oil |
| Katsuo bonito, ginger, garlic, scallion, ponzu oil |
| Maguro tuna, ginger, garlic, scallion, ponzu oil |
| Usu-Zukuri |
| Thinly Sliced Style |
| Hirame fluke | |
| Aji spanish mackerel | |
| Tako octopus | |
| Mirugai jumbo clam | |
| Awabi abalone |
| Moriawase |
| Chef's Choice Sashimi 3 fish varieties fresh from japan |
| Tataki |
| Tartare Style |
| Maguro tuna, radish sprouts, cucumber, green onion, garlic chip, ponzu | |
| Kaibashira scallop, scallions, smelt ore, garlic chips, creamy sauce | |
| Amaebi sweet shrimp, black truffle, truffle oil, caviar | |
| Seasonal Specials |
| Kumamoto Oyster 3 each on the half shell | |
| Ankimo monkfish liver | |
| Hump Crabcake plum sauce | |
| Softshell Crab ponzu | |
| Black Cod Saikyo Yaki baked with saikyo miso | |
| Dengaku warm eggplant, avocado, seafood, miso sauce | |
| Tempura |
| Vegetable | |
| Rock Shrimp | |
| Oyster | |
| Shrimp & Vegetable | |
| Shiso- Wrapped Uni sea urchin | |
| Anago japanese sea eel | |
| Seafood |
| Scallop Dynamite | |
| Steamed Asari Clams | |
| Hamachi Tokobushi yellowtail collar | |
| Sauteed Tokobushi baby abalone shiitake mushrooms, asparagus |
| For Parties of 6 or More An 18% Gratuity May Be Applied to The Bill |