| Menu |
| Our Compact, Rustic Menu Changes Frequently. Here Is a Recent Menu |
| Snacks |
| Pig Candy | |
| Almonds and Olives | |
| Asparagus Soup - House - Cured Bacon | |
| Toast |
| Roasted Garlic Bread | |
| Crostini semi-dried sicilian cherry tomato & black olive tapenade | |
| white bean - deluxe olive oil - fleur de sel | |
| house-smoked duck breast - hookÍs 10 year cheddar | |
| Salads |
| Market Green Salad - Walnut Vinaigrette | |
| Frisée Salad | |
| with roasted goat cheese | |
| with house-cured bacon and poached egg | |
| Tonight's Bistro Salad Plate asparagus & parmesan - roasted beet, goat cheese & nuts - fennel & tangelo | |
| Cheesemaker Salad greens - toasted walnuts - apples - hook's 10 yr cheddar | |
| & Etc |
| Macaroni and Cheese | |
| Salt Cod Brandade | |
| Savory Tart: Goat Cheese - Caramelized Onions - Herbs | |
| Porkwich with green salad | |
| Smoked Trout Plate - Five Onion Salad - Horseradish Cream | |
| Cheese & Charcuterie |
| Burrata - Candied Kumquat - Prosciutto wild arugula | |
| House-made Päté with pistachios | |
| Cheese Plank Five Artisanal Cheeses | |
| Groaning Board Cheese Plank Ten (!) Artisanal Cheeses | |
| Charcuterie and Artisanal Cheese Plank two or more flavors of armandino batali salumi - house päté & pork rillettes - selection of three artisanal cheeses | |
| Supper |
| Puy Lentil and Potato Stew ( Vegetarian) | |
| Roasted Niman Ranch Pork Loin, Bread Salad with arugula, figs, and green garlic | |
| Dessert $8 |
| Lemon Crème FraÓche Tart |
| Valrhona Pot Au Chocolat |
| Caramel - Chocolate Sundae - Enstrom's Toffee |
| Beverages $4 |
| Abita Root Beer |
| Monkey and Son French Press Coffee |
| Lissa Sparkling Water |
| Lavender or Rhubarb Dry Soda |
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