| Lunch Menu |
| Starters Soups and Salads |
| Hand Chopped Ahi Tartar w/condiments, waffle chips & olive oil | |
| French Onion Soup Gratinee | |
| Soup Du Jour | |
| Ceasar Salad with creamy garlic dressing | |
| with Grilled Chicken Breast | |
| Portobello Mushroom Salad with caramelized onions, baby frisee, applewood bacon mixed greens and roasted shallot dressing | |
| Chinese Chicken Salad Chicken, red & yellow peppers, fried wontons, sesame seeds, chinese green peas & cilantro with oriental dressing | |
| Mediterranean Chicken Salad with Feta cheese, tomatoes, cucumbers, mushroom, radishes, fennel, greens & lemon-chive dressing | |
| Cordon Bleu Herbed Smoked Salad with purple potato salad, green beans, red onions, capers & chives vinaigrette | |
| Zazou Ahi Tuna Salad with baby greens, potatoes, olives, green beans, basil vinaigrette and anchoiade toast | |
| Poached Salmon Salad with baby mixed greens, tomato, fresh ginger, green beans,hard boiled eggs, with red bell pepper aioli | |
| Pasta & Entrees |
| Penne Puttanesca with chicken, capers,olives & tomato sauce | |
| Penne Chimayo with chicken in a tequila-lime ancho chili sauce sauce | |
| Raviolini Chinoise Filled with seasoned chicken and served with a pecan coriander sauce | |
| Spaghetti with Large Turkey Meatballs tossed in marinara sauce & topped with parmesan cheese | |
| Salmon Enchilada Sauteed salmon in a corn tortilla with chipotle sauce, sauteed spinach & garlic mashed potatoes | |
| Blue Corn Crepes Crepes stuffed w/chicken, sweet peppers, fresh corn, cilantro & tomatillo sauce, served W/garlic mashed potatoes & sauteed spinach | |
| Grilled Atlantic Salmon with roasted leeks, white beans, red onions & vinaigrette | |
| Air Roasted Vegetables with steamed couscous & yellow tomato vinaigrette | |
| Roasted Chicken with Provencal Herbs, rosti potatoes & garlic scented greens | |
| Tuscan Veal & Chicken Meatloaf with garlic mashed potatoes, braised greens & roasted shallot sauce | |
| Sandwiches |
| Grilled Chicken Breast Sandwich with aioli, grilled zucchini, roasted tomatoes on grilled rosemary bread | |
| Grilled Skirt Steak Sandwich on grilled rosemary bread with aioli, tomato and pissaladiere onions | |
| Croque Madame Toasted Ham & cheese sandwich on brioche, with a fried egg, Mornay sauce, served with French fries | |
| Grilled Portobello Mushroom Sandwich with goat cheese, lemon & greens on a 6 grain bun | |
| Zazou Burger 8 oz. Ground chuck on a 6 grain bun with choice of one topping: Balsamic onions, Gorgonzola, or swiss cheese (additional toppings $.75 each) | |
| House Specialties |
| Center Cut Filet Mignon with Gorgonzola Merlot sauce with your choice of garlic mashed potatoes or pommes frites | |
| Grilled Skirt Steak with whole grain mustard sauce, garlic mashed potatoes, fries & tossed greens | |
| Mussels and Clams a La Provencal, shallot and white wine sauce with tomatoes, touch of garlic, italian parsley and a touch of cream | |
| Spagettini Livornese shallot and white wine sauce with tomatoes, touch of garlic, italian parsley and a touch of cream | |
| Sides |
| Sauteed Spinach | |
| Pommes Frites (fries), Garlic Mashed Potatoes, Rosti Potatoes, Couscous | |
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| Dinner Menu |
| Beginnings |
| Provencale Oven Dried Tomato Tart with Pistou (provencal Pesto) on light flaky crust with baby greens | |
| Escargot In Puff Pastry with Roquefort sauce & mushrooms | |
| North African Style Frito Misto With calamari & smelts with harissa dipping sauce | |
| Grilled Portobello Mushroom Salad with Pissaladiere onions, frisee, applewood bacon, roasted shallot & lemon dressing | |
| Crispy Blue Crab & Crawfish Cakes with spicy mango gaspacho | |
| Hand Chopped Ahi Tartar Nicoise with condiments, homemade potato waffle chips & chile oil | |
| Marinated Grilled Eggplant with goat cheese, sundried tomatoes, sweet onions & capers | |
| Timbale of Salmon Tartare with guacamole, parsley sauce & lemon oil | |
| Melted Brie with roasted garlic, sauteed green apples & toasted pecans | |
| Hearts of Romaine with creamy garlic dressing, parmesan crisp & garlic anchoiade toast | |
| Zazou Greens tossed in our lemon chive dressing | |
| French Onion Soup Gratinee with gruyere cheese crostino | |
| Soup Du Jour | |
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| Air Roasted Vegetables with spicy couscous & yellow tomato vinaigrette | |
| Risotto of The Day |
| Butternut Squash & Ginger Ravioli with roasted corn and sweet red pepper sauce | |
| Fettucine Chimayo With shrimp & tequila ancho chile sauce | |
| Penne Alla Siciliana Sicilian tomato pesto, plives capers, chicken & pecorino cheese | |
| Fettuccini Della Nonna with chichen, spinach and a roasted garlic cream sauce | |
| Spaghettini Livornese with rock shrimp, calamari, mussels, clams & tomato saffron sauce | |
| Farm Raised "Brick Chicken" with thyme, garlic, orange scented tapenade, crispy potato strings, garlic mashed potatoes and roasted leeks | |
| Seared Peppered Ahi Tuna with israeli couscous, aromatic vegetables and pinot noir sauce | |
| Salmon with Artichoke a La Greque fresh artichoke, lemon sauce, baby greens & garlic mashed potatoes | |
| Homemade Carrot Ricotta Gnocchi with rock shrimp& basil sun-dried tomato sauce | |
| Tuscan Veal, Chicken & Vegetables Meatloaf with garlic scented greens, garlic mashed potatoes & roasted shallots | |
| Lamb Osso Bucco with garlic scented greens, garlic mashed potatoes & roasted shallots | |
| Center Cut Filet Mignon with green peppercorn sauce and your choice of garlic mashed potatoes or pommes frites | |
| Specialities of The House |
| Pork Tenderloin with braised cabbage, lentils and Dijon mustard honey sauce | |
| Roasted Duck with wild mushroom Risotto and pinot noir sauce | |
| Braised Rabbit with ricotta herb gnocchi & forest style cacciatore | |
| St. Tropez Mussels, Clams and Calamari in a provencal wine, garlic onions & parsley broth | |
| Mussels and Clams with Curry Cream Sauce Mussels and clams in white wine, shallots, chives, cream and curry | |
| Mussels and Clams Diablo Mussels and clams in spicy white wine tomato saffron sauce and country bread croutons | |
| Sides |
| Pommes Frites (fries), Rosti Potatoes, Garlic Mashed Potatoes, Couscous | |
| Sauteed Spinach | |
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