Border Grill
(2 ratings)
Mary Sue Milliken and Susan Feniger's hip and lively Border Grill offers an eclectic Mexican menu. In this vegan- and vegetarian-friendly cantina, patrons can feast on familiar fare like carne asada and tortilla soup, as well as more unique dishes such as chicken adobo quesadillas served with watercress salad.
Getting There
- Cross Streets:
- Between Santa Monica Blvd. and Broadway
- Parking:
- Valet and Nearby
The Basics
- Hours:
-
Lunch: Mon.-Fri. 11:30 a.m.-5 p.m.,
Sat.-Sun. 11:30 a.m.-4 p.m.
Dinner: Mon.-Thurs. 5 p.m.-10 p.m.,
Fri. 5 p.m.-11 p.m., Sat. 4 p.m.-11 p.m.,
Sun. 4 p.m.-10 p.m.
Brunch: Sat.-Sun. 11:30 a.m.-3 p.m.
- Cuisine:
- Mexican
- Meals Served:
- Weekend Brunch, Lunch, and Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Recommended
- Dress Code:
- Casual Chic
- Alcohol:
- Full Bar
Features
- Atmosphere and Personality:
- Bar Scene, Family Friendly, Tourist Spot, and Laid Back Casual
- Noise Level:
- Bustling
- Features:
- Catering, Celebrity Chef, Open Kitchen/Watch the Chef, and Takeout/Carryout
- Facilities:
- Private Party and Banquet Facilities
- Specialties:
- Carne Asada Steak, Cochinita Pibil
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