| Lunch |
| Open At 11:30 Am Everyday. Been a While Since You've Come In for Lunch? Check Out Some of Our New Salads and Entrees. Lunch Prices Range From $3 - $9 For Appetizers And $8 - $14 for Entrees |
| Bocaditos - Little Bites |
| Border Guacamole mashed avocado, cilantro, red onion, jalapeño, and lime |
| Tortilla Soup with roasted tomato, peppers, avocado, and panela cheese |
| Plantain Empanadas roasted plantains stuffed with black beans, poblano, and cotija cheese |
| Green Corn Tamales two sweet corn tamales with sour cream and salsa fresca |
| Border Classics 2 green corn tamales, 2 plantain empanadas, and 2 chicken panuchos |
| Trio of Ceviches scallop, seabass amarillo, and shrimp |
| Guatemalan Chicken Tamale with achiote pepper sauce |
| Chile Cheese Tamale with tomatillo avocado salsa |
| Poblano Quesadilla with mexican cheeses, roasted poblano peppers, guacamole, sour cream, and watercress salad |
| Wild Mushroom Quesadilla with sauteed mushrooms, garlic, epazote, guacamole, sour cream, and watercress salad |
| Chicken Adobo Quesadilla slow roasted chicken, sweet adobo sauce, cheese, guacamole, sour cream, and watercress salad |
| Carne Asada Quesadilla adobo grilled skirt steak, caramelized onion, cheese, guacamole, sour cream, and watercress salad |
| Ensalada - Salad |
| Morita Chicken Salad seared chicken breast with smoked chile and honey, roasted plantain, mango, and baby greens with red wine vinaigrette |
| Turkey Tostada crispy corn tortillas topped with grilled turkey, black beans, guacamole, tomato, red onion, corn relish, lettuce, cabbage, cheese, and crema |
| Mexican Chopped Salad grilled turkey, roasted corn, avocado, tomato, apple, pinto beans, red onion, roasted peppers, and romaine lettuce tossed in cumin vinaigrette |
| Achiote Chicken Caesar Salad grilled breast of chicken, whole leaves of romaine hearts, romano cheese, and bolillo croutons |
| Small Baby Green Salad baby greens, radish, and avocado with fresh lime vinaigrette |
| Taqueria |
| Two Handmade Corn Tortillas with Red Rice, Green Rice, And Home Cooked Beans |
| Carne Asada Tacos grilled steak, caramelized onion, salsa fresca, and guacamole |
| Grilled Fish Tacos with citrus slaw, radish, and guacamole |
| Chicken Panuchos black bean stuffed tortillas, roasted chicken, pickled onion, and guacmole |
| Beef Brisket Taquitos smoked and shredded beef, guacamole, and fresh crema |
| Carnitas Tacos slow roasted pork, chipotle salsa, guacamole, diced onion, and cilantro |
| Potato Rajas Tacos roasted potatoes, chiles, sweet cream, cheese, guacamole, and pickled onion |
| Lamb Tacos slow roasted in sweet adobo sauce with poblano chiles and manchego cheese |
| Refried Bean And Cheese Tacos with salsa fresca and guacamole |
| Platos Especiales - Special Plates |
| Grilled Chicken Chilaquiles grilled achiote chicken served over a layered casserole of corn tortillas, tomatillo salsa, manchego, panela, and cotija cheeses, and coriander radish sprout salad |
| Barcelona Black Cod sautéed black cod with potato and cauliflower puree, garlic braised greens, piquillo pepper sauce, and spanish olive salsa |
| Chile Relleno roasted poblano peppers stuffed with mexican cheeses served with roja and tomatillo salsas, rice, and black beans |
| Skirt Steak marinated in garlic, cilantro, cumin, and lime; served with charred corn relish, persian cucumber and sweet pepper salad, black beans, and handmade flour tortilla |
| Cochinita Pibil achiote marinated pork slow roasted in banana leaf with grilled onions, orange, and cinnamon; served with white rice, black beans, and roasted plantains |
| Stacked Enchilada Manchego layers of homemade corn tortillas, citrus roasted chicken, chorizo, and cheese in ancho chile sauce |
| Border Vegetables assortment of potato rajas, spiced cream corn, roasted onions, quinoa salad, marinated mushrooms, chipotle yams, cumin cauliflower, refried black beans, and cucumber and sweet pepper salad |
| Portabello Mushroom Mulitas grilled marinated mushrooms layered with black beans, cheese, roasted peppers, and pickled onions; served with roasted tomato sauce, braised greens, and guacamole |
| - |
| Dinner |
| Served Every Night. Reservations Highly Recommended. Nightly Specials Feature a Fresh Ceviche, Soup of The Day, Special Appetizers, Seafood Entrees, and Desserts. Dinner Prices Range From $5 - $9 for Appetizers And $12 - $29 For Entrees.
if You're Shopping In The Neighborhood, Call or Stop In and Order Dinner Take-out. We'll Give You Plenty of Chips for The Road |
| Bocaditos - Little Bites |
| Border Guacamole mashed avocado, cilantro, red onion, jalapeño, and lime served with homemade organic black bean dip |
| Tortilla Soup with roasted tomato, peppers, avocado, and panela cheese |
| Green Corn Tamales three sweet corn tamales with sour cream and salsa fresca |
| Plantain Empanadas roasted plantains stuffed with black beans, poblano, and cotija cheese |
| Chicken Panuchos tortillas stuffed with black beans and topped with citrus chicken, pickled onions, and guacamole |
| Border Classics 2 green corn tamales, 2 plantain empanadas, and 2 chicken panuhos |
| Roasted Lamb Tacos with strips of poblano chiles and manchego cheese |
| Shrimp Ceviche with cucumber, red onion, cilantro, jalapeño, and fresh tomato and citrus juices |
| Ono Ceviche with rocoto pepper puree, serrano chile, cucumber, cilantro, and citrus jucies |
| Seabass Amarillo Ceviche with yellow chiles, ginger, lime, red onion, and tomato |
| Two Hot Tamale Assortment chile cheese tamale with tomatillo salsa and guatemalan chicken tamale with achiote sauce |
| Poblano Quesadilla with mexican cheeses, roasted poblano peppers, guacamole, sour cream, and watercress salad |
| Wild Mushroom Quesadilla with sauteed mushrooms, garlic, epazote, guacamole, sour cream, and watercress salad |
| Chicken Adobo Quesadilla slow roasted chicken, sweet adobo sauce, cheese, guacamole, sour cream, and watercress salad |
| Ensalada - Salad |
| Grilled Pear and Endive Salad with pickled jalapeños, cabrales blue cheese, spiced pistachios, and chipotle honey vinaigrette |
| Mexican Chopped Salad grilled corn, roasted peppers, avocado, tomato, apple, pinto beans, red onion, and romaine lettuce tossed in cumin vinaigrette |
| Watercress, Jicama, and Orange Salad with toasted coriander vinaigrette |
| Caesar Salad whole leaves of romaine hearts, romano cheese, and bolillo croutons |
| Turkey Tostada crispy corn tortillas topped with grilled turkey, roasted corn, black beans, guacamole, tomato, red onion, lettuce, cabbage, cheese, and crema |
| Platos Especiales - Special Plates |
| Pescado Veracruzano pan seared wild seabass with tomato, kalamata olives, onion, jalapeño, and oregano in white wine and garlic broth |
| Sautéed Shrimp with toasted ancho chiles, slivered garlic, parsley, and lime erved with braised greens and rice |
| Grilled Skirt Steak marinated in garlic, cilantro, cumin, and lime; served with charred corn relish, persian cucumber and sweet pepper salad, black beans, and handmade flour tortilla |
| Grilled Chicken Chilaquiles grilled achiote chicken served over a layered casserole of corn tortillas, tomatillo salsa, manchego, panela, and cotija cheeses, and coriander radish sprout salad |
| Carnitas Norteñas slowly braised pork with serrano chiles, red onion, and cilantro served with citrus slaw, salsa fresca, guacamole, and handmade corn tortillas |
| Barcelona Black Cod sautéed black cod with rustic garlic potatoes, braised greens, piquillo pepper sauce, and spanish olive salsa |
| Chile Relleno roasted poblano peppers stuffed with mexican cheeses served with roja and tomatillo salsas, red rice, green rice, and black beans |
| Cochinita Pibil achiote marinated pork slow roasted in banana leaf with grilled onions, orange, and cinnamon; served with white rice, black beans, and roasted plantains |
| Pomegranate Marinated Lamb Sirloin with sautéed guatemalan quinoa, crispy kale, and apricot sauce |
| Grilled Turkey thinly sliced and grilled breast of turkey with cracked pepper sauce served with mashed honey lime yams and seared greens |
| Border Vegetables assortment of potato rajas, spiced cream corn, roasted onions, quinoa salad, marinated mushrooms, chipotle yams, cumin cauliflower, refried black beans, and ucumber and sweet pepper salad |
| Gaucho Steak grilled ribeye steak with caramelized onions, slow roasted garlic, and serrano chiles served with red chilaquiles and watercress salad |
| Portabello Mushroom Mulitas grilled marinated mushrooms layered with black beans, roasted peppers, and pickled onions; served with roasted tomato sauce, braised greens, and guacamole |
| Grilled Pork Porterhouse smoked chile garlic rubbed pork chop served with citrus braised red chicory and cebolla rellena stuffed with rajas potatoes and chorizo |
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| Dessert |
| Pasteles |
| Whole Desserts Available with 24 Hour Notice |
| Aztec Chocolate Cake with whipped crema and spicy pecans |
| Banana Cream Pie with homemade whipped cream and graham cracker crust |
| Souffléed Key Lime Cheesecake with graham cracker crust |
| Tres Leches with passion fruit and prickly pear sauces |
| Mexican Chocolate Cream Pie meringue crust lined with sliced almonds and filled with whipped chocolate mousse |
| Pastel Rufina layers of puff pastry, sweetened cream cheese, chocolate chunks, and fresh berries |
| Flan served with homemade caramel sauce select vanilla or seasonal specialty flavor |
| Brownie Sundae with vanilla bean ice cream, caramel, chocolate sauce, and whipped cream |
| Homemade Ice Cream and Sorbets selection changes daily |
| Galletas - Cookies |
| Coconut Apricot Paja |
| Crispy Mexican Sugar Cookie |
| Chocolate Brownie |
| Double Chocolate Scooter Cookie |
| Hot Drinks |
| Premium Leaf Teas rooibos - chamomile - moroccan green mint - english breakfast - organic fruit |
| Mexican Hot Chocolate |
| Café De Olla spiced mexican latte with cinnamon, clove, allspice, orange, and piloncillo sugar |
| with sambuca |
| Espresso |
| Cappuccino |
| Café Latte |
| Café Mocha |
| - |
| Draft Beer |
| Dos Equis Amber |
| Sierra Nevada Pale Ale |
| Tecate |
| Boddingtons Pub Ale |
| Bottled Beer |
| Pacifico |
| Heineken |
| Bohemia |
| Amstel Light |
| Negra Modelo |
| St. Pauli non alcoholic |
| Pyramid Hefeweizen |
