| Comrades |
| For Our House- Made Chips |
| Tres Salsas yellow tomato-chipotle, tomatillo & avocado, heirloom pico de gallo | |
| Hand Hacked Guacamole two whole ripe avocados, tomatoes, red onions, serrano pepper, cilantro, lime, lemon, salt, and pepper | |
| Aperitivos |
| Elote Dulce sweet corncobs smothered in mexican crema rolled in cojita cheese and sprinkled with ancho chili dust | |
| Queso Fundido asadero and manchego cheeses baked and served with sides of Longanisa sausage, sautéed wild mushrooms, and your choice of corn or flour tortillas | |
| Taquitos Polluelo house-made crispy tortillas filled with chicken, tomatoes, onions, and cilantro served with roasted red salsa and avocado sauce | |
| Coctel Mexicana jumbo mexican white shrimp in a traditional mexican-style cocktail sauce served with crackers and tabasco sauce | |
| Tres Ceviches ahi tuna with yellow tomato salsa chilean sea bass with coconut milk in a smoked jalapeno tequila scallop with tomatoes, onions, and cilantro with citrus juices and diced serrano pepper | |
| Camarones De Amelia jumbo mexican white shrimp marinated in shallots, garlic, paprika, and cayenne, split in half to peel and eat | |
| Sopas |
| Tortilla Pollo onions, chilies, garlic, and roasted corn simmered in a light tomato-chicken stock garnished with chicken, avocado salsa, crema fresca, and house-made tortilla chips | |
| Ensaladas |
| Add Mesquite Grilled Chicken, Ahi, Carne Asada, Carnitas, Shrimp $4.95 |
| Caesar Classico whole leaves of romaine lettuce drizzled with the original caesar dressing topped with croutons and freshly grated parmesan cheese | |
| House Salad chopped romaine tossed in a cilantro-pepita dressing topped with cojita cheese, diced tomatoes, jicama, roasted corn, and scallions | |
| Mexican Platos $18.95 |
| Your Choice Of Three Items And Two Sides, Served With Guacamole, Crema Fresca,
and Pico De Gallo, And A Grilled Green Onion |
| Tacos (topped with onion, cilantro, and cheese) chicken, carne asada, carnitas, tempura battered halibut, black bean & cheese |
| Chile Rellenos (Spicy) |
| Enchiladas cheese, chicken, carne asada, carnitas, black bean & cheese |
| Burittas (rolled with cheese) chicken, carne asada, carnitas, black bean & cheese |
| Sides |
| Refried Pinto Beans |
| Red Rice |
| Sautéed Vegetables |
| Huitlacoche Mashed Potatoes |
| Black Beans |
| Green Rice |
| Fire Roasted Creamed Corn |
| Favoritos |
| Fajitas red and yellow bell peppers, poblano peppers, red and sweet maya onions, and tomatoes served with guacamole, house made crema, heirloom pico de gallo, cheese, a choice of two sides, and a choice of flour or corn tortillas (choice of chicken, carne asada, or shrimp) | |
| Primas Carnitas kurobuta pork slow cooked in its own juices until super tender, topped with tomatillo salsa, and served with guacamole, house made crema, heirloom pico de gallo, a choice of two sides, and a choice of flour or corn tortillas | |
| Carne Asada tender ancho-marinated 12 oz arrachera steak, mesquite grilled to perfection, and served with guacamole, house made crema, heirloom pico de gallo, a choice of two sides, and a choice of flour or corn tortillas | |
| De La Casa |
| Pumpkin Seed-crusted Halibut sautéed alaskan halibut with a toasted pepita crust and served with huitlacoche mashed potatoes, caramelized chayotes squash, and a toasted guajillo chili emulsion and cilantro oil | |
| Fresh Chilean Sea Bass mesquite grilled chilean sea bass served with green rice, corn on the cobb, and a trio of fruit salsas (mango and red bell pepper, strawberry and papaya, pineapple and serrano pepper) | |
| Lamb Mole lamb shank wrapped in banana leaf and braised in a rich poblano mole, served with a red onion & pepper pickled salad and grilled corn pudding | |
| Shrimp And Lobster a fresh half maine lobster poached in chipotle butter and three sautéed mexican jumbo white shrimp in a garlic-chipotle puree served with a creamy corn puree, watercress salad dressed in a lime vinaigrette, and chive-habanero aioli and a chili de arbol drizzle | |
| Postres $6.95 |
| Churros made to order, tossed in mexican sugar and served with chocolate and caramel dipping sauce |
| Horchata Cheesecake made with rice milk and lightly sweetened with cinnamon and sugar |
| Bebidas |
| Starbucks Coffee regular or decaf | |
| Mucho Coffee sauza hornitos reposado tequila, starbucks coffee liqueur, and starbucks coffee | |
| Dessert Wine dulce besso, ceja vineyards [dessert wine] | | glass (3 oz) 9.00 | (half bottle) 60.00 |
|
| Kids Menu $5.95 |
| For Children Age 10 And Younger; Served With A Choice Of Two Sides |
| Cheese Quesadilla a grilled flour tortilla with melted cheese |
| Bean And Cheese Burrito refried pinto beans and cheese rolled in a flour tortilla |
| Chicken Taco a lightly fried corn tortilla with chicken, cheese, and lettuce |
| Sides |
| Refried Pinto Beans |
| Red Rice |
| Black Beans |
| Green Rice |
| Drinks |
| Soda coke, sprite, barq's root beer, hi-c fruit punch, and lemonade | |
| Milk | |
| Juice orange or cranberry | |
| Beer |
| Draft Beer 20 Oz $6 |
| Budweiser |
| Bud Light |
| Widmer Hefeweizen |
| Red Hook Long Hammer IPA |
| Stella Artois |
| Bass |
| Czechvar |
| Bare Knuckle Stout |
| Bottles On Ice $6 |
| Corona |
| Corona Light |
| Michelob Ultra 16oz |
| Bud Select 16oz |
| Bottled Beer $6 |
| Pacifico |
| Negro Modelo |
| Modelo Especial |
