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Chocolate croissant bread pudding: 15
November 1, 2007
Credit:Dale Wilcox
Bread pudding is a very traditional European dessert that’s come back with a vengeance. Our favorite so far is the rich, velvety, caramel-y, chocolate-y croissant version at 15. If you’re going to recreate it for your own kitchen, whatever you do, don’t skimp on butter.
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