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Rum caramel fondue: X Bar
November 1, 2007
Credit:Dale Wilcox
It makes sense that a bar would throw booze into a dessert. This rum caramel fondue is, truthfully, perfect for a Thanksgiving dinner pour deux. Melted caramel is sinful in and of itself; with rum, it’s downright sinister. Dip in some apples, cookies and fancy marshmallows and voila! Foreplay.
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