Anatomy of: sustainability

Chew the eco-favorable fat

These little piggies are prized Berkshire pork, hormone free and fattened on a diet of acorns. They hail from Heritage Pork in Iowa. “We’ll go outside of our borders to foreign lands like Iowa or Wisconsin,” jokes Oberholtzer, “but only when it’s absolutely necessary to get a great product. Most of the great pigs still come out of the Midwest.” Info: www.heritagepork.com