In. Mouth. Now.

Kanom Krok from Sri Windsor Cafe

A favorite on the Thai street food circuit, these piping-hot, bouncy-ball-size morsels have a crispy golden-brown outside and a creamy coconut center. Cooked over an open flame in a specialized iron skillet that resembles a deviled-egg tray, the coconut-milk-based batter (sweetened by palm sugar and dried coconut) makes a tropical treat fit for Queen Sirikit.