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Hot plate No. 1: Hyderabad Chilly Chicken
Credit:deedee deGelia
Hot spot: Kabob Corner, Artesia
The elements: This takeout joint shares owners with one of Little India’s most popular restaurants, Tirupathi Bhimas. The Hyderabad Chilly Chicken is cooked with onion, tomato and a myriad of spices, including chili powder. It promises to be the spiciest dish on the menu and comes with a plate of warm naan.
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