Peek inside: Desserts by the Yard

Café Glacé—page 160

Got leftover coffee? Yard advises, just "reduce it down...and mush it around in a bowl" with ice cream, then top with whipped cream and Pepperidge Farm cookies. Still too hard? Spago's executive pastry chef—thank you very much!—is available to answer your baking conundrums at her website: www.sherryyard.com.