Pigskin fry 101 @ Antojitos Denise's
Chicharrones: when pigs fry
August 24, 2007
Fans of this funky little shack in East L.A. know to go whole hog with an order of al pastor and carnitas, then grab a bag of the homemade chicharrones for the ride home. Her pork-excellence Maria let us into the kitchen where we capture her mad pig-skin frying skills.
Credit:Shane Redsar
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