0 comments
| Add Your Own
Cracklin' good
August 24, 2007
Credit:Shane Redsar
Crispy air pockets develop as the fat renders out of the chicharron.
Related Items
Most viewed Restaurant items in the last 24 hours
- Hide Sushi
- Caioti Pizza Cafe
- Up all night: 24-hour grub guide
- Katsuya Hollywood
- ICE Restaurant & Lounge
