The buzz at LAMILL

High times

Your MMX restaurants editor gets a lesson from John Gozbekian, LAMILL's Director of Coffee, in the siphon method of brewing the reverent bean. Considered a guru in coffee circles, Master John tells us its his favorite (therefore, the best naturally) way of extracting the perfect cup.

While the elaborate contraption may look like some recreational paraphernalia you may have lying around the house, believe us, it's not the same. Or, at least experience it properly as one of LAMILL's tableside services before you muck it up at home. Click through to get the 'siphon for dummies" rundown.