Views from the top: Takami | Must try #2: Japanese taco | Photo 5/10 | Metromix Los Angeles

Views from the top: Takami | Must try #2: Japanese taco | Photo 5/10 | Metromix Los Angeles

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Must try #2: Japanese taco

Must try #2: Japanese taco

August 22, 2007

Credit:Jiyeon Yoo

Gyoza (wonton) skins are deep-fried, molded into taco shells and stuffed with spicy tuna, crab, avocado, cucumber and poached shrimp, then topped with a unique salsa fresca.

Interior-exterior

Must try #1: Lemon-Albacore Roll

Gift for you: Sweet scallop present

Executive chef Kenny Yamada

Must try #2: Japanese taco

Must try #3: Yaki means grilled

Namesake: Takami Roll

Artery-shuddering: Kushi-Katsu

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