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Yellowtail with pickled jalepenos and ginger
Credit:Liz O. Baylen, Los Angeles Times Staff Photographer
Gabriel Morales hand selected the 80 tequilas that make their home in the humidor above the transparent glass humidor above the beautiful bar inside Provecho. The cocktails are delicous, and go well with the ceviche, tacos and sopes that this new Mexican spot has to offer.
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