Virtual tour: Ramen California | A diner gets ready to dig into a bowl of noodles at Ramen California in Torrance | Photo 1/5 | Metromix Los Angeles

Virtual tour: Ramen California | A diner gets ready to dig into a bowl of noodles at Ramen California in Torrance | Photo 1/5 | Metromix Los Angeles

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A diner gets ready to dig into a bowl of noodles at Ramen California in Torrance

A diner gets ready to dig into a bowl of noodles at Ramen California in Torrance

Credit:Lawrence K. Ho/Los Angeles Times

A diner gets ready to dig into a bowl of noodles at Ramen California in Torrance

Bowls come in three sizes: a small 15 ounces, a manageable 20 ounces and the massive 40 ounces

Chef Mark Mizobe prepares some noodles at Ramen California. The restaurant prides itself on using seasonal farmers market produce

The broth is a focused chicken stock that provides a simple base. The noodles are made with semolina and cooked to al dente texture

California Ramen's noodle soup is produce-packed

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