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The perfect pair: Doner and a brew
Credit:Shane Redsar
Bryce Rademan and Robert Wicklund tapped into the European phenomenon of döner kebab (Turkish for “turning meat”), bringing the favorite street food of Spain and Germany back to L.A. The first Spitz location in Eagle Rock has done so well that they recently ventured downtown. Here's what it looks like.
What other people are saying...
poeticalmath from poeticalmath - January 30, 2009 at 4:18 PM
based on this alone im so trying this!
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