Virtual tour: Villa Blanca

Ahi tuna tartare

In the space of the former, long-running Trilussa restaurant, Villa Blanca continues the legacy of great atmosphere and cuisine under the fresh ownership of Lisa Vanderpump Todd and Ken Todd. Led by the culinary expertise of Francis Dimitrius from Koi, Villa Blanca offers fresh European eats, such as seafood paella with Mediterranean scampi and Moroccan-spiced braised chicken with a golden raisin couscous. The sleek bar and indoor-outdoor patio seating, plus Villa Blanca's tantalizing sangria and happy hour, make the eatery appealing to diners with a sophisticated palate and a taste for fun.