| Appetizers |
| Bruschetta freshly baked crostini with your choice of: fresh tomato salad, sicilian olive salad, eggplant caponatina or a combination of all three | |
| Rosalia's Peppers sweet bell peppers sautéed in olive oil with fresh oregano, bread crumbs and caciocavallo cheese | |
| Eggplant Parmigiana layers of sautéed eggplant, ricotta, caciocavallo cheese and marinara sauce | |
| Spiedini skewered meatballs and mozzarella with marinara sauce | |
| Antipasto an array of italian meats, olives, vegetables and cheeses | |
| Soup |
| Cup $4.50 / Bowl $7.50 |
| Minestrone vegetarian version of the classic |
| Pasta Fagioli white beans, onions, tomato and chicken broth |
| Italian Onion rich onion, tomato and basil broth with parmesan crostini |
| Salads |
| Tricolore arugula, radicchio and frisse with shaved parmesan, shaved red onion and white balsamic vinaigrette | |
| Caesar crisp romaine, parmesan cheese, garlic croutons and our famous caesar dressing | |
| chicken add | |
| Garden mixed greens with tomatoes, artichoke hearts, mushrooms, pepperoncini and olives with red wine vinaigrette | |
| Tomato, Cucumber And Onion ripe tomatoes, sliced cucumber and thick red onion tossed in aged balsamic vinaigrette and topped with white anchovies and fresh basil | |
| Spinach fresh baby spinach with sautéed peppers and mushrooms in a roasted garlic and gorgonzola vinaigrette | |
| cheese ravioli add | |
| Di Mare shrimp, calamari, celery, garlic and sicilian olives with lemon juice and extra virgin olive oil | |
| Greek organic free range lemon chicken, onion, peppers, eggplant and zucchini over chopped romaine with feta, kalamata olives and extra virgin olive oil | |
| Pasta |
| Manicotti italian crepe wrapped around ricotta and spinach | |
| Lasagna layers of fresh pasta and marinara sauce with your choice of filling: cheese, meat and cheese, vegetable, or vegetable and cheese | |
| Pasta Piacere - Pastas $8 |
| Spaghetti |
| Penne |
| Rigatoni |
| Fettuccini |
| Cheese Ravioli add | |
| Pasta Piacere - Sauces $8 |
| Marinara |
| Alfredo |
| Rosa vodka |
| Bolognese |
| Puttanesca |
| Checca sautéed fresh tomato |
| Panini |
| Choice Of Rustica Or Whole Wheat Bread |
| Vegetarian sautéed eggplant, zucchini, peppers, sun dried tomatoes, artichoke hearts, arugula, basil, kalamata olives, balsamico | |
| Siciliano sautéed eggplant, mozzarella, ricotta, caciocavallo and basil | |
| Classico prosciutto, mozzarella, sun dried tomatoes, arugula and balsamico | |
| Italiano prosciutto, capicola, soppressata, mozzarella, caciocavallo and caponatina | |
| Pizza |
| 8" / 14" / 18". Choice Of Traditional New York Style Hand Tossed Or Whole Wheat Crust |
| Belladonna italian tomato sauce, mozzarella, parmigiano-reggiano cheese and fresh herbs | |
| Margherita fresh tomato, fresh mozzarella, parmesan and basil | |
| Primavera roasted vegetables, herbs and feta your choice of bianco or pomodoro style | |
| Gaetano mozzarella and parmesan cheese topped with slow-cooked italian tomato and onion sauce | |
| Cinque Formaggio ricotta, fresh mozzarella, feta, parmigiano-reggiano and a sprinkling of gorgonzola. | |
| Formaggio Con Funghi ricotta, fresh mozzarella, feta, parmigiano-reggiano, roasted mushrooms and sautéed spinach | |
| Signore Roberto italian tomato sauce, mozzarella, sweet italian sausage, capicola, prosciutto, salami, sicilian olives and fresh herbs | |
| Greek roasted garlic sauce, free range oven-roasted lemon chicken, onions, spinach, kalamata olives, feta cheese and oregano | |
| Frutti Di Mare baby clams, shrimp, calamari and white anchovies your choice of pomodoro or white garlic style | |
| Andiamo sicily's sfinciuni thick, airy crust with mushrooms, artichoke hearts, onions, anchovies and caciocavallo cheese, topped with bread crumbs and olive oil (18") | |
| Speciale Di Giorno today's creation made from seasonally available market products |
| Bambino slightly sweeter tomato sauce, lots of mozzarella and no green stuff (18") | |
| Additional Toppings mozzarella, ricotta, feta, blue cheese, mushrooms, red bell peppers, green olives, pepperoni, capicola, eggplant, artichoke hearts, zucchini, spinach, arugula, roasted garlic, anchovies, prosciutto, h | |
