At Spago, the prized ‘shroom isn’t quite that much. A thin, truffley blanket atop a plate of pasta, risotto or pizza will only set you back $120. (Yes, we said “one-hundred-twenty.”) If you’re still with us, savor the extravagance with an order of the signature agnolotti. These adorable pillows are handmade and stuffed with the season’s freshest produce: peas in the spring, corn in the summer. For fall? Pumpkin in a mascarpone puree. Tossed in brown butter, the pasta itself is amazing. But add a tableside presentation of truffles that releases the earthy, intoxicating fragrance with each paper-thin shave, the dish is absolutely ethereal—and utterly autumnal.
In case you’re counting, a C-note’s worth of truffles yields at least a dozen shaves. Welcome to the big foodie leagues, kiddo. It's time to open a truffle fund.
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