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Spotlight on: Wurstküche
"We're young; let's have fun with encased meat," says Joseph Pitruzzelli, the 27-year-old co-owner of Wurstküche, downtown L.A.'s new sausage-...
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Sean O'Connell from Culver City - March 27, 2009 at 10:11 PM
Poor imitation of Hot Doug's in Chicago.
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