un-curry
- Varies
- Los Angeles, CA
- 818-271-7018
un-curry is a laidback, hands-on cooking school with an eye (and taste-buds) to Indian food beyond the beaten-table. The focus is on food from the state of Maharashtra, found on India's west coast, where the vivacious head chef, Kaumudi, was born. Run from two locations, one on Robertson north of the 10 and one in Venice, these weekend classes range from Lentil Life and Spices 101 to California Indian and an Indian Tea Party. The food is fresh and flavorful, and the three-hour classes are small to make the experience big.
The Basics
- Cuisine:
- Indian
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"un-curry"
By Kimiko from the woods, February 4, 2009
went to a demo Un-curry put on and it was Great. taking a cooking class in February. Indian spices 101! Can't wait. The chef was born in Mumbia (B...
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