| Appetizer |
| Yukke (u.s Kose) japanese style kobe beef tartare | |
| Ahi Poke * a true hawaiin delicacy. raw tuna mixed with traditional say based sauce on bed of sea veggies | |
| Namuru an assotment of korean pickled vegetables | |
| Assorted Kim Chee an assorment of cabbage, cucumber. and dakon | |
| Kim Chee your choice of cabbage, cucumber, and dalkon | |
| Green Onion Pancake a delectable treat for vegetables | |
| Crispy Seweed * with cream cheese | |
| Crispy Seweed | |
| Edaname | |
| Salad $6.95 |
| Gyu-kaku Salad * our house salad topped with our special mustard miso dressing |
| Tofu Salad tofu, greens, and croutons with a great sesame dressing |
| Seweed Salad mixed seaweed and greens with citrustiavored japanese donzu vinaigrette |
| Mizuna Salad mild japanese mustard greens dressed with karashi soy dressing |
| Spicy Tuna Avocado Salad tuna & avocado tossed w/our spicy mayo on a bed of greens | |
| Soups |
| Tofu Chigae tofu, kim chee, and ground chicken served in this red hot spicy soup | |
| Kalbi Soup * a spicy soup to get you started | |
| Egg Soup | |
| Seaweed Soup | |
| Miso Soup | |
| Beef |
| U.S kobe filet premium cuts of boneless shortrib beef in our special house tare marinade | |
| U.s. Kobe Kalbi kobe style beef the world famous kobe beef comes to gyu kaku in lightly salted bite sizes pieces. dip in our house sauce after cooking | |
| U.s. Kobe Ribeye kobe style ribeye cubes served with our special ponzu sauce. so-good | |
| U.S kobe tri tip kone sirloin steak with our hours special citrus soy sauce | |
| Harami (miso, sago, garlic, tast) juicy slices of skirt steak, consistently our most popular item when marinated with miso | |
| Premium Kalbi Premium cuts of boneless short rib beef in your choice of marinade | |
| Kalbi boneless cuts of short rib beef in your flavorful choice of marinade | |
| Rosu (ponsu, Tart, Miso) this slices of ribeye in your choice of marinade | |
| Yaki Shabu Beef thin slices of beef brisket shabli shaku style shio compliments this cut best | |
| Filet Mignon seasoned with salt and pepper, and served with your choice of marinade | |
| Prime Ribeye cubes of premium ribeye beef served with your choice of marinade | |
| Pork, Chicken & Lamb |
| Chicken Basil bite size pieces of tender chicken breast marinated in our special basil sauce | |
| Chicken Teriyaki | |
| Japanese Sausage Platter an assorted of kurobuta pork, spicy pork and chicken | |
| Japanese Sausage choose from pork, spicy pork or chicken, these dertimine pork sausage go excellent with beef | |
| P-toro Shio the pork compliment to sushi's toro be sure to cook it thoroughly | |
| Pork Ginger sliced pork loin in ginger BBQ sauce | |
| Chicken Basil bite size pieces of tender chicken breast served in our special pesto marinated | |
| Chicken Teriyaki | |
| Chicken Yuzu chicken with our tangy drink pepper paste | |
| Lamb garlic basil, lamb chop with your choice of marinade | |
| Seafood |
| Shrimp Garlic our butterfilled shrimp rocks the boat in our garlic marinated | |
| Salmon Miso Butter salmon you steam in a foil pocket | |
| Miso butter fish buttery white fish fillet with miso sauce in a foil packet | |
| Aburi Style Ahi Tuna * raw tuna you sear on the grill best with a drop of lemon juice | |
| Calamari Black Pepper | |
| Scallop Miso best with our miso marinade | |
| Vegetables |
| Assorted Vegetables | |
| Portobello Mushroom | |
| Shitake with Ponzu | |
| Eggplant Shio or Miso | |
| Zucchini * | |
| Shishito Pepper | |
| Sweet Onion | |
| Corn | |
| Japanese Tofu Platter vegetarians can still have fun cooking three types of tofu to grill to you | |
| Sanchu Lettuce Wraps | |
| Vegetables In Foil |
| Asparagus * | |
| Spinach Garlic | |
| Mushroom Medley | |
| Enoki Mushroom | |
| Garlic Butter Mushroom | |
| Sweet Potato with Butter | |
| Garlic Butter Potato | |
| Broccoli | |
| Garlic Cloves | |
| Rice |
| Original Bibimba * rice, chicken, seasoned veggies, egg served in a sizzling stone pot a must try item | |
| Suriyaki Bibimba beef, onion & rice, suriyaki style in a hot drizing cone pot | |
| Unagi Bibimba fresh water eel and mizuria greens mixed in a sizzling stone pot | |
| Steamed Rice | |
| Brown Rice | |
| Yakionigiri japanese rice ball grilled untill crispy with soysauce | |
| Noodles |
| Goma Negi Ramen * ramen noodles served in gyu-kaku's own special broth topped with ample green onions and sesame seeds | |
| Goma Negi Udon japanese rice made udon noodles served in gyu-kaku's own special broth topped with ample green onions and sesame seeds | |
| Kalbi Udon * udon served in a spicy broth sure to warm you up on cold nights | |
| Kim - Chee Ramen this spicy noodle will warm you to the bone | |
| Gyu - Kaku Cold Noodles japanese morioke - style cold noodles | |
| Dessert |
| Dorayaki Ice Cream * our signature dessert ask your server for instructions | |
| S'mores no fancy tricks with this compfire classic served old school | |
| Yakimochio Ice Cream grilled mochi (rice cokes), served with your choice of ice cream | |
| Gyu-kaku Ice Cream your choice of ice cream drizled w/black sugar syrup and powdered w/ kinako soy bean flour | |
| Grilled Pineapple with Ice Cream grilled pineapple served with vanilla ice cream | |
| Ice Cream your choice of vanilla, green tea or lychee sorbes | |
| Banana Chocolate with Vanilla Ice Cream butter glazed banana and chocolate syrup served with vanilla ice cream make this dessert a mouth watering treat | |
