| Lunch Menu |
| Drinks & Sodas |
| Sundance lillet blanc & organic lemon with a splash of soda | |
| Mint Lemonade Soda | |
| Limeades lime, ginger or basil | |
| Bundaberg Ginger Beer brewed non-alcohol ginger soft ale | |
| Grapefruit Cooler grapefruit, lemon & lime aqua fresca | |
| Fruits Of The Sea |
| Oysters On The Half Shell | | pacific 2.25 | atlantic 2.50 |
|
| Little Neck Clams On The Half Shell | |
| Cherrystone Clams | |
| Peel ' N Eat Shrimp you peel 'em | |
| we peel 'em | |
| Maine Lobster 1/2 or whole | | for 1/2 30.00 | for whole 60.00 |
|
| Pacific Blue Prawns | |
| Marinated Mussels | |
| Fruits Of The Sea Platters |
| Regular One Tier | |
| Medium Two Tier | |
| The Hungry Cat Three Tier | |
| Caviar |
| Spanish Trout Roe | |
| Hackleback | |
| American Sturgeon Caviar | |
| Lunch |
| Market Lettuces with egg, avocado and pecorino | |
| House Smoked Salmon beluga lentils, arugula, poached jidori egg and saffron aioli | |
| The Hungry Cat Cobb Salad with shrimp, crab, tuna and a curry vinaigrette | |
| Smoked Haddock Chowder with yukon gold potato, leeks and bacon | |
| The Lobster Roll On A Butter Toasted Roll with french fries | |
| Steamed Mediterranean Mussels cavolo nero, pernod broth and toast | |
| The Pug Burger with bacon, avocado and blue cheese | |
| add an egg | |
| Roasted Dorade grilled radicchio, endive, blood orange, arugula and pistachios | |
| Cheese |
| Assorted Cheeses with marcona almonds and honeycomb | |
| Sweets |
| Chocolate Bread And Butter Pudding | |
| Tim's Tangerine Curd Parfait | |
| - |
| Dinner Menu |
| Raw Bar |
| The hungry cat raw bar is open late |
| Oysters | | pacific 2.25 | atlantic 2.50 |
|
| Littleneck Clam | |
| Cherrystone Clams | |
| In The Shell |
| 1/2 Lb Peel N' Eat Shrimp you peel 'em, we peel em | |
| Dungeness Crab | | (for 1/2) 30.00 | (for whole) 60.00 |
|
| Florida Stone Crab Claws | | (for 1/2 lb) 22.00 | (for 1 lb) 44.00 |
|
| Maine Lobster | | (for 1/2) 30.00 | (for whole) 60.00 |
|
| Pacific Blue Prawns | |
| Marinated Mussels | |
| Caviar |
| By the ounce & 1/2 ounce |
| Spanish Trout Roe | | (1/2 ounce) 20.00 | ounce 40.00 |
|
| Paddlefish | | (1/2 once) 25.00 | ounce 50.00 |
|
| Sturgeon | | (1/2 once) 35.00 | ounce 70.00 |
|
| Caviar Sampler each | |
| Platters |
| Regular One Tier | |
| Medium Two Tier | |
| The Hungry Cat Three Tier | |
| Raw |
| Pacific Blue Prawn with peanuts, lime, persian mint, pickled red onion, cilantro and sambal | |
| Swordfish Ceviche with citrus, cumin, fresno chile, pisco, and fried yucca chips | |
| Hawaiian Ono orange, breakfast radish, chives and spicy oil | |
| Dinner |
| Market Lettuces egg, avocado and pecorino | |
| Dungeness Crab Salad with beets, endive, citrus, and hazelnuts | |
| Fried Squash Blossoms stuffed with shrimp and pine nuts | |
| Cornmeal-Crusted Fried oysters with celery root slaw | |
| Alaskan Halibut with morel mushrooms, fava bean puree, fingerling potatoes, spring onions and creme fraiche | |
| Pan-Roasted Monkfish with farro, kabocha squash, young artichokes and romesco | |
| Pacific Snapper mussels, forbidden black rice, young bok choy, citrus and a green curry and coconut broth | |
| The Pug Burger with bacon, avocado and blue cheese | |
| add an egg | |
| Cheese And Dessert |
| Assorted Cheeses with marcona almonds and honeycomb | |
| Chocolate Bread And Butter Pudding | |
| Meyer Lemon Curd Parfait | |
| - |
| Brunch Menu |
| Cocktails |
| Traditional Bloody Mary with sobieski vodka | |
| Tradicional Bloody Maria with orendain reposado tequila | |
| Schnockered Bloody Mary plymouth gin & house-pickled vegetables | |
| Michelada cold tecate, lime juice, pepper, lime & tabasco served over ice with spicy salted rim | |
| The "Matchbox" our traditional with a shorty of beer | |
| The H.C. Ramos Gin Fizz plymouth gin, lemon juice, touch of cream & egg white topped off with soda | |
| Cava Cocktail spanish sparkling wine with market fruit | |
| The Hungry Cat Raw Bar Is Open Late |
| Oysters pacific, atlantic | |
| Littleneck Clam each | |
| Cherrystone Clams each | |
| In The Shell |
| 1/2 Lb Peel N' Eat Shrimp you peel 'em, we peel em' | |
| Dungeness Crab | | (for 1/2) 30.00 | (for whole) 60.00 |
|
| Florida Stone Crab Claws | | (1/2 lb for) 22.00 | (1 lb for) 44.00 |
|
| Maine Lobster | | (for 1/2) 30.00 | (for whole) 60.00 |
|
| Pacific Blue Prawns | |
| Marinated Mussels each | |
| Caviar |
| Spanish Trout Roe | |
| Paddlefish | |
| Sturgeon | |
| Caviar Sampler 1/2 oz of each | |
| Platters |
| Regular One Tier | |
| Medium Two Tier | |
| The Hungry Cat Three Tier | |
| Build your own platter a la carte |
| Raw |
| Pacific Blue Prawn with peanuts, lime, persian mint, pickled red onion, cilantro and sambal | |
| Swordfish Ceviche with citrus, cumin, fresno chile, pisco, and fried yucca chips | |
| Hawaiian Ono with orange, breakfast radish, chives and spicy oil | |
| Brunch |
| Market Lettuces with egg, avocado and pecorino | |
| Silver $ Pancakes with apples and hazelnuts | |
| Tweety's Herb Scramble with fines herbs, jack cheese, shallots and creme fraiche | |
| House-made Chorizo And Eggs (Sunny Side Up) with queso fresco, green onions, tortillas and romesco | |
| Dungeness Crab Cake Benedict with cavalo nero, house-smoked bacon and hollandaise | |
| House-cured Salmon Frittata with english peas, arugula and meyer lemon creme fraiche | |
| The Lobster Roll On A Butter Toasted Roll with french fries | |
| The Hungry Cat Cobb Salad with shrimp, crab, tuna and a curry vinaigrette | |
| The Pug Burger with blue cheese, bacon and avocado | |
| the pug burger | |
| Sides |
| Home Fries | |
| House Smoked Bacon | |
| French Fries | |
| Sweets, Cheese And Dessert |
| Scones with lemon curd | |
| Vanilla Beignets with chocolate sauce | |
| Assorted Cheeses with marcona almonds and honeycomb | |
| Chocolate Bread And Butter Pudding | |
| - |
| Cocktails |
| Seasonal Cats $12 |
| Howlin' Wolf jim beam rye whiskey, blood orange & lemon juice with a spicy finish |
| Batida pirapora cachaça, lemon and daily market fruit |
| Bitter Berry Sour strawberry-infused plymouth gin, luxardo maraschino & lemon |
| Cucumber Martini hendrick's gin, cucumber juice & fresh lime served up or on the rocks |
| Classic Cats |
| Luke's Lemonade egorushka vodka & mint with house-made lemonade | |
| Greyhound Proper plymouth gin, fresh grapefruit juice & candied grapefruit | |
| Blood Orange Negroni plymouth gin, campari noilly prat sweet vermouth, blood orange with hint of rosemary | |
| Pimlico early times whisky, fresh lime & orange juice and mint | |
| Virgin Cats $5 |
| Mint Lemonade regular or soda |
| Grapefruit Cooler |
| Limeades lime, ginger or grenadine |
| Sodas In Bottle $4 |
| Coca Cola mexico |
| Bundaberg Ginger Beer |
| Blenheim Spicy Ginger Ale |
| Stephans Root Beer Soda |
| Draught Beer |
| Shorty / Pint |
| Fort Bragg, Ca 1903 lager pasadena, ca | |
| Telegraph Brewing Co stock porter santa barbara, ca | |
| Allagash Brewing Co white ale portland, me | |
| Bottles & Cans |
| Tecate Golden Lager mexico (can). | |
| also available as a michelada with pepper, lime & worcestershire pabst brewing co. blue ribbon | |
| Milwaukee, Wi (24 Oz. Can) victory brewing co. prima pils | |
| Downingtown, Pa | |
| Blanche De Bruxelles Witbier belgium | |
| Grimbergen Blond Belgium | |
| Ommegang Ale Cooperstown, Ny | |
| Stone Brewing Co. Levitation Ale escondido, ca | |
| Acme I.P.A. fort bragg, ca | |
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