| Soups |
| Moroccan Butternut Squash Soup crème fraiche swirl | |
| Appetizers |
| Little Door Mezze Royale Assorted Mediterranean Appetizers with tuna tartar, goat cheese, merguez sausage, and crab cake | |
| Mezze Assorted Mediterranean Appetizer basket of homemade pita, flatbread, kibbeh, falafel and spanakopita | |
| Arugula, Bartlett Pear With Roquefort Cheese And Candied Walnuts walnut vinaigrette | |
| Pistachio Goat Cheese Tart And Honey Roasted Figs baby greens | |
| Marinated Baby Artichokes, Cherry Tomatoes, Preserved Lemons And Garbanzo Beans lemon and argan oil vinaigrette | |
| Trio Of Roasted Beets And Roquefort Cheese With Candied Walnuts walnut vinaigrette | |
| Seared Foie Gras And Stewed Muscat Grapes In Star Anise french toast baguette | |
| Grilled Calamari With Arugula And Roasted Peppers roasted garlic vinaigrette | |
| Spicy Ahi Tuna Tartar And Shaved Fennel Salad brioche toast and green olive tapenade | |
| Spicy Steamed Mediterranean Black Mussels tomato, cilantro and garbanzo beans | |
| Entrees |
| Grilled Filet Mignon With A Marsala Wine And Shitake Mushroom Sauce roasted fingerling potatoes, steamed spinach and baby carrots | |
| Grilled Rib Eye Steak With Sel De Guerande, Herbs And Cracked Black Pepper potato and leek gratin, steamed spinach and baby carrots | |
| Pesto Roasted Chicken Breast With Duo Of Tomato Coulis And Alfredo Sauce potato gnocchis and green beans | |
| Black Olive Tapenade Crusted Grilled Rack Of Lamb With A Madeira Wine Sauce ratatouille and yukon gold potato purée | |
| Couscous Royale With Lamb Stew, Lamb Chops, Chicken And Merguez Sausage harissa and onion confit | |
| Roasted Duo Of Duck Breast And Leg Confit With Lemon Honey And Ginger Sauce wild rice pilaf and butternut squash puree | |
| Grilled Marinated Ahi Tuna With Moroccan Pimento And Mint Stew couscous and hummus | |
| Pesto Crusted Ahi Tuna With Ratatouille yukon gold potato purée | |
| Pistachio Crusted New Zealand Snapper With Preserved Lemon Sauce couscous and rhubarb chutney | |
| Pistachio Crusted Seared Diver Day Boat Sea Scallops With Saffron Sauce braised leeks and red beet puree | |
| Seven Vegetable Couscous harissa and onion confit | |
| Cheese |
| Assorted Cheese Plate with toasted walnut bread | |
| Specials |
| Soup |
| Italian Heirloom Tomato Veloute goat cheese crouton and basil pesto swirl | |
| Appetizers $16 |
| Heirloom Tomatoes And Buffalo Mozzarella basil oil, aged balsamic and toasted pinenuts |
| Potato Gnocchi And Chanterelle Mushroom With Alfredo Sauce roasted garlic |
| Grilled Figs Stuffed With Roquefort Cheese And Wrapped In Prosciutto port wine and mixed greens |
| Entrees |
| Lamb Shank Tajine With Honey And Quince couscous | |
| Grilled Alaska King Salmon With Aioli Sauce steamed seasonal vegetable | |
| Grilled Marinated Zucchinis, Eggplant And Red Bell Pepper Fettucine basil infused extra virgin olive oil and grated reggiano parmesan | |
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