CUT
- Beverly Wilshire Hotel
- 9500 Wilshire Blvd.
- Beverly Hills, CA 90212
- 310-275-5200
World-renowned architect Richard Meier ingeniously designed CUT's modern, minimalist space to place the focus exactly where it should be: your plate—where ultra-premium cuts of meat are cooked to perfection. With Wolfgang Puck at the helm, expect dinner to be as refined as it is pricey.
Getting There
- Cross Streets:
- Rodeo Dr.
- Parking:
- Valet
The Basics
- Hours:
-
Mon.-Thurs. 5:30 p.m.-10 p.m.,
Fri.-Sat. 5:30 p.m.-10:30 p.m.
Closed Sun.
- Cuisine:
- Steaks and American Contemporary
- Meals Served:
- Dinner
- Price Range:
- $$$$$ ($31 & up)
- Reservations:
- Recommended
- Dress Code:
- Business Casual
- Alcohol:
- Full Bar
- Restaurant Style:
- Fine Dining. Steakhouse
Features
- Atmosphere and Personality:
- Upscale and Celeb Spotting
- Noise Level:
- Moderate
- Features:
- Celebrity Chef
- Payment Methods:
- American Express, Mastercard, and Visa
Write a review
Rate CUT
"CUT-9500 Wilshire Blvd. - Beverly Hills"
The DA from CA & HI - April 6, 2008
CUT, was outstanding 5 stars; for the Beef, service and the ambiance! Simply unsurpassed! Their Ribeye is the best in the World!
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