| Lunch |
| Starters |
| Crab Cake chipotle aioli, avocado, relish, crispy plantain, & bamboo skewered shrimp |
| Roasted Chicken Tortilla Soup avocado, pico de gallo |
| Buttermilk Calamari roasted garlic aioli, chilled marinara & fresh lemon |
| Season's Best Mix edible garden jumble, raspberry, boursin cheese, raspberry vinaigrette |
| Soup of Now chef's daily inspiration |
| Chicken Noodle Soup matzo bell, kreplach, fresh vegetables & butterfly noodle |
| Chilled Farmers Market Gazpacho sliced cucumber, diced red onion, grilled crouton |
| Roasted Acorn Squash Ravioli fig-balsamic reduction, mushroom ragout, tomato concasse |
| Chicken Al Pastor Quesadilla corn & flour tortillas, pulled chicken, oaxaca cheese, roasted tomato salsa, sour cream |
| Entree Salads |
| Cp Louis jumbo shrimp & lump crabmeat avocado egg, tomato, cucumber sticks, house-made "louis" dressing |
| Steak Fajita quarter pound of marinated grilled julienne sirloin steak, shredded jack cheese, avocado, egg, chopped romaine, tomato, bacon, roasted corn, tortilla basket & cilantro lime dressing |
| Caesar chopped romaine lettuce traditional dressing, fresh parmesan, white anchovy warm garlic crouton |
| add chicken |
| add shrimp |
| Asian Chop cucumber, pepper, mandarin orange, crispy won ton, green onion, grilled chicken, tangy sesame-soy dressing |
| Traditional Cobb grilled chicken, smoked bacon, egg, avocado, blue cheese, tomatoes, lemon dijon dressing |
| Ahi Nicoise green beans, black olives, fingerling potatoes, chopped frisee, tomato & whole grain mustard vinaigrette |
| Gourmet Sandwiches & Burgers Specializations |
| Served with Your Choice of Fries, Fruit Kebob, or Tomato, Cucumbers Salad |
| Bleu Cheese Burger 8 ounce angus burger, oven roasted rosemary onion, bacon crumbled bleu cheese & challah oat roll |
| Grilled Fish-wich market sea bass, shallot, micro greens, tomato, avocado, garlic-caper mayonnaise, ciabatta roll |
| Chicken grilled chicken , ciabatta, sliced tomato,| crisp lettuce , herb spread, cucumber salad |
| Classic Tuna white albacore tuna meat, lime-scented sweet-red onion remoulade, green leaf wheat focaccia roll |
| Corned Beef & Cole Slaw seasoned corned beef, carrot-onion-cabbage slaw, jewish rye kosher dill |
| English-style Club shaved turkey, smoked bacon, fried egg , dijon spread |
| Angus Or Turkey Burger crisp lettuce, vine-ripe tomato red onion herb spread| pickle spear challah oat roll add cheese or bacon |
| California Grilled Vegetable carrot, peppers, eggplant, zucchini, asparagus, portabello cap, roasted garlic aioli, ciabatta roll |
| Season by Season Cuisine |
| Roasted Chicken half free range chicken, spinach and mushroom stuffing, asparagus sliced garlic-rosemary potato, marsala pan-jus |
| Baja Fish Taco white fish, shredded slaw, salsa verde, cilantro-lime crèma, avocado salsa, soft flour tortilla, roasted corn-black bean salad |
| Oven Roast Salmon Steak lemon-pepper crème fraÓche, warm french lentil salad , wilted baby pea shoots tendrils |
| Balsamic Braised Short Rib thirty-one hour braised short ribs, balsamic glaze, caramelized shallot mash ,asparagus |
| Seafood Pomodoro angel hair, shrimp, scallop, calamari, lite tomato jus |
| Whole Wheat Penne With Romano Beans penne rigate, romano beans, stewed tomato, zucchini, eggplant, goat cheese, roasted peppers, basil |
| - |
| Dinner |
| Starter |
| Signature Roasted Tomato Soup toasted manchego cheese sandwich | |
| Jumbo Lump Crab Cake chipotle a¥oli, avocado relish, crispy plantain chip bamboo skewered shrimp | |
| Soup Of "Now" chef daily inspiration | |
| Beet Salad pickled beet orange segment, fennel, italian mix sherry vinaigrette, goat cheese | |
| Avocado & Tomato Salad citrus-cumin vinaigrette | |
| Calamari in-house blended seasoning, chipotle a¥oli, marinara sauce | |
| Spring Mix season garden jumble, house vinaigrette parmesan ewer | |
| Lobster Ravioli house made lobster ravioli, porcini mushroom sauce | |
| Signature Pan Seared Scallops red tomato fondant, tarragon coulis saffron bouillabaisse, asparagus tips | |
| Entree |
| Shrimp And Scallop Lemon Risotto spinach, asparagus, cherry tomato, lemon oil, green lip mussel | |
| Sea Bass grilled artichoke, new potato, roasted young fennel, oven-dried tomato, dill vinaigrette- seafood consommé | |
| Tomato Glazed Scottish Salmon tomato fondant, mango risotto, glazed vegetable | |
| Free Range Chicken herb stuffed, rustic mashed potato, ratatouille sautéed asparagus, marsala-porcini pan jus | |
| 14 Ounce Ribeye Steak roasted garlic dauphinoise, haricot vert, madeira glaze | |
| Filet Mignon point reyes composition butter, roasted garlic potato, sauteed bloomsdale spinach, port reduction | |
| Herb Crust Roasted Rack Of Lamb mushrooms bread pudding, autumn roasted vegetable | |
| Goat Cheese Basil Ravioli golden beet reduction, tomato oil, vegetable brunoise | |
| half portion available as appetizer | |
| Artic Char roasted potato, broccolini, citrus confit | |
| Sides $6 |
| Baked Idaho |
| Sauteed Spinach |
| Roasted Spring Vegetables |
| Seasonal Asparagus |
| - |
| Sushi |
| Sushi - Nigiri |
| Toro fatty tuna |
| Uni sea urchin |
| Maguro tuna | |
| Hamachi yellowtail | |
| Shiro Maguro albacore | |
| Ebi shrimp | |
| Tako octopus | |
| Sake salmon | |
| Shiromi white fish | |
| Unagi eel | |
| Kani crab | |
| Masago smelt eggs | |
| Sashimi |
| Maguro | |
| Hamachi | |
| Albacore Tataki | |
| Sake | |
| Combinations |
| Sashimi yellowtail, sake, shiromi, maguro shiro maguro served with miso soup & rice | |
| Hand Roll- Sushi california, spicy tuna hand roll, yellowtail salmon ahi shrimp sushi served with miso soup | |
| Sushi - Sashimi sushi, yellowtail, maguro, shiromi, shrimp sashimi, maguro, salmon served with miso soup | |
| Vegetarian vegetable roll, vegetable nigiri inari | |
| Chef's Specialty |
| Dynamite Roll california roll topped with scallop, shrimp, crab, mushroom | |
| Sides |
| Rice | |
| Miso Soup | |
| Seaweed Salad | |
| Edamame | |
| Rolls |
| California crab, avocado, cucumber | |
| Spicy Tuna tuna, cucumber, yamagobo | |
| Rainbow crab, salmon, tuna, avocado, asparagus | |
| Dragon crab, eel, avocado | |
| Albacore crab, albacore, avocado, ponzu, masago | |
| Tropical Salmon sake, cucumber, mango, eel sauce | |
| Sake - Hamachi crab, salmon, yellowtail, lemon, ponzu | |
| Vegetable cucumber, yamagobo, asparagus, avocado | |
| Hand Rolls |
| Crab - Avocado | |
| Spicy Tuna | |
| Spicy Scallop | |
| Eel - Avocado | |
| Hamachi - Uni | |
| Beer $7 |
| Kirin Ichiban |
| Asahi Super Dry |
| Sapporo |
| - |
| Desserts $10 |
| Citrus Crème Brþlée fresh orange filets, housemade biscotti |
| Hot Apple Cobbler freshly baked apple cobbler served with häagen-dazs vanilla ice cream |
| Chocolate Royaltine Crunch Bar marinated market berries |
| Pineapple-amaretto Beignets basil-mango salsa, cinnamon ice cream |
| Chocolate-pecan Triangle praline ice cream, caramel & vanilla sauces |
| Chocolate Chip Ice Cream Sandwich chocolate chip cookies, rich chocolate sauce häagen-dazs vanilla ice cream, chocolate chips |
| Tiramisu Martini housemade kahlÏa-coffee soaked lady fingers chocolate dipped biscotti |
| Warm Spiced Poached Pear maple-walnut ice cream, dark chocolate sauce |
| Frozen Lemon Yogurt Parfait white chocolate sauce raspberries almond crisps |
| Final Touches |
| By The Glass |
| Baileys Irish Cream, KahlÏa, Frangelico | |
| Romano Sambuca | |
| Disaronno Amaretto | |
| Grand Marnier | |
| Remy Martin "Vsop" | |
| Courvoisier "Vsop" | |
| Hennessy "Xo" Cognac | |
| Sandeman Founders Reserve Port | |
| Fonseca Porto Bin Nž. 27 | |
| Taylor Fladgate 20 Yr. Old Tawny | |
