| Starters |
| #1 Tuna Poke with shrimp & avocado | |
| Home Smoked Salmon | |
| Dip Duo with tortilla chips | |
| Grilled Jumbo Artichoke | |
| Campari Tomato & Burrata Salad | |
| Nice Little House Salad | |
| Small Caesar Salad | |
| Focaccia and Cornbread Plate | |
| This & That |
| Sauteed Spinach | |
| Oven Roasted Beets | |
| Escabeche | |
| Roasted Peppers | |
| Braised Cabbage | |
| Roasted Peanut Coleslaw | |
| Glazed Carrots with peas | |
| Mashed Potatoes | |
| Spanish Rice | |
| Hand-Cut Fries | |
| Mac & Cheese a la carte | |
| Enchilada a la carte | |
| Wood - Fried Rotisserie |
| At Bandera We Choose Only The Highest Quality Rotisserie Meats Which We Slowly Cook over a Hardwood Fire, In Our Custom Stone Oven for Genuine Flavor |
| Bandera-Style Roasted Chicken with spanish rice | |
| Sliced Leg of Lamb with mint au jus and mashed potatoes (limited availability) | |
| Seafood |
| Today's Fresh Fish selection and preparation change daily |
| Barbecue Salmon with spanish rice and escabeche | |
| Jumbo Lump Crab Cakes with pommery mustard sauce and seasonal vegetable |
| Entrees |
| Classic Caesar Salad with roasted chicken, reggiano and cornbread croutons | |
| Macho Salad with roasted chicken, avocado, chopped dates and goat cheese | |
| Hand-Selected Seasonal Vegetable Platter | |
| "The Brentwood " Cheeseburger with hand - cut fries or roasted peanut coleslaw | |
| Famous Prime Rib French Dip Sandwich with hand- cut fries | |
| Spinach & Chicken Enchilada with spanish rice and escabeche | |
| add two enchiladas | |
| Barbecue Beef Back Ribs served with hand - cut fries and coleslaw | |
| Aged Prime Rib Slow Roasted On The Bone with mashed potatoes | |
| Beef Tenderloin Steak and Enchilada Platter with spanish rice and escabeche | |
| Filet Mignon with bearnaise sauce, mashed potatoes and seasonal vegetable | |
| Rutherford Rib Eye with farmer's market tomato and blue cheese | |
| Thick - Sliced Prime Tri - Tip and Caesar Salad | |
| Desserts $10 |
| Banana Cream Pie with caramel and crushed chocolate |
| House Made Oreo Ice Cream Sandwiches made with creme de cocoa |
| Sodas $4 |
| Izze Pomegranate |
| Orangina |
| Thomas Kemper Root Beer |
| Cold Beer |
| Pilsner Urquell | |
| Anchor Steam | |
| Allagash White | |
| Sierra Nevada Pale Ale | |
| Beck's Light | |
| Pacifico | |
| Sam Smith Oatmeal Stout | |
| Chimay Blue Reserve | |
| Margarita - House Specialty |
| Our Signature Recipe With Fresh - Squeezed Lime Juice And Sauza Hornitos Tequila, Served On The Rocks $11 |
| Specialty Cocktails |
| Ketel One Pomegranate Cosmo | |
| Citroen Lemondrop | |
| Hangar One Mint Gimlet | |
| Classic Mojito | |
| Pimm's # 1 Cup | |
| Champagne Negroni | |
| Sidecar | |
| Maker's Manhattan | |
