| Lunch Special |
| Served with Thai Jasmine Rice, Brown Rice or Garlic Rice. Choice of Green Salad or Vegetable Spring Roll. Noodle Dishes Not Included |
| Noodles |
| Served with Your Choice of a Garden Salad or Spring Roll |
| Pad Thai (chicken, Beef or Pork) the most popular thai dish! fresh thin rice noodles sauteed with egg, crushed peanuts, slices of baked tofu, green onions and bean sprouts | |
| Pad Thai add shrimp | |
| Beef Noodle Soup rice noodles with thai spinach, sliced beef and scallions. | |
| Duck Noodle Soup egg noodles with bean sprouts, sliced duck and scallions. | |
| Tom Yum Noodle Soup hot and sour soup with ground pork, shrimp, glass noodles, bean sprouts, peanuts and scallions. | |
| From The Grill |
| Thai Bbq Beef char-broiled tri-tip with garlic, soya bean sauce and thai pepper powder. | |
| Thai B.B.Q. Chicken half-chicken marinated overnight in garlic, cilantro, and black pepper served with a plum chili sauce. | |
| Siam Pork Chop thick marinated pork chops fire grilled with garlic and served with seasonal vegetables in a soy vinaigrette sauce. | |
| Grilled Garlic Chicken chicken breast marinated in garlic and fresh thai herbs. served with seasonal vegetables and a soy vinaigrette | |
| Curries $8.25 |
| Choice of Chicken, Beef, Pork; Shrimp Add $2 |
| Kangari chicken yellow curry, indian curry thai-style with coconut cream, potatoes carrots, and onions. |
| Panang* spicy curry simmered in a rich coconut cream. thai basil leaves accent |
| Kang Dang (Red) * blend of eight spices, bamboo shoots and zucchini in a coconut cream base |
| Kang Kiew Wan (Green) * slightly sweet coconut cream based curry with slices of thai eggplant. and bamboo shoots. thai basil leaves accent |
| Rambutan Wok |
| Chicken, Beef, Pork, Tofu $7.95 / Shrimp, Squid $9.95 / Scallop $11.95 |
| Pad Gra Pow. bell peppers, garlic, thai sweet basil and chili. a real taste of thailand |
| Cashew Nuts onions, green onions, carrots, cashew nuts, roasted chili and chili paste |
| Ginger & Mushrooms onions, green onions, carrots, cashew nuts, roasted chili and chili paste |
| Garlic Black Pepper |
| Mixed Vegetables |
| Asparagus and Shiitake Mushrooms |
| Snow Peas and Shiitake Mushrooms |
| Spicy Eggplant chili, garlic & thai basil. |
| Prig King green beans and chili paste make this a thai classic |
| - |
| Dinner |
| Small Bites |
| Nua Kem marinated tender beef lightly deep fried served with sriracha chili sauce. | |
| Fresh Thai Rolls baked tofu, carrots, cucumbers, red leaf and basil wrapped with rice paper, served with hoisin peanut dipping sauce. | |
| Curry Dumplings homemade dumplings with shrimp & scallops, served in a light green curry sauce | |
| Esan Sausage thai pork sausage fire grilled. served with serrano chili, ginger, red onions, roasted peanuts and cabbage. | |
| Kung Ping grilled whole shrimp served with a spicy chili lime garlic sauce. | |
| Spring Rolls stuffed with carrots, cabbage, black mushrooms and glass noodles. served crispy with a sweet chili sauce | |
| Crab Rolls crab meat, minced chicken, green onions and carrots wrapped in rice paper. served crispy with a sweet chili sauce | |
| Tod Mun Kung shrimp cakes, lightly fried and served with a sweet chili sauce | |
| Pla Muk Tod fried calamari served with a garlic-cilantro white wine sauce | |
| Sate bamboo skewered and marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish. |
| chicken/beef | |
| shrimp or combination | |
| Mee Krob sweet crispy rice vermicelli with shrimp and chicken tossed in a tamarind sauce topped with bean sprouts and scallions. | |
| Moo Ping pork skewers marinated in honey herbs served with a sweet chili sauce. | |
| Kanom Jeab steamed thai dumplings stuffed with water chestnut, minced pork and shrimp. served with a soy vinaigrette dip | |
| Kung Gra Bog marinated whole shrimp, wrapped in wonton, served crispy with a sweet chili sauce | |
| Larb minced chicken or beef seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted jasmine, served on cabbage cups. | |
| Beef Waterfall charbroiled top sirloin, red shallots, ground roasted chili, coriander, green onions with fiercely crushed roasted jasmine, served on cabbage cups. | |
| Tua Kak green bean sauteed at very high-heat with szechuan shredded preserved vegetables and crushed dried prawns. | |
| Straw Noodles minced chicken, shrimp, bean sprouts and baked tofu, wrapped with steamed rice noodles, topped with roasted garlic, scallions in soy vinaigrette. | |
| Talay Ping shrimp, scallops, pineapple, bell pepper and onions grilled on bamboo skewers. served with a spicy lime chili sauce | |
| Soups |
| Tom Yum a savory sour soup with chicken and mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. | |
| add shrimp | |
| Tom Kha a distinct flavor of southern thailand's coconut soup with chicken and mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, chili and lime juice. | |
| add shrimp | |
| Tofu Vegetable soy bean, napa cabbage, green onions and carrots | |
| Wonton homemade stuffed wonton with chicken, shrimp, and asian greens in a hearty chicken broth | |
| Seafood Hot Pot Siamese style bouillabaisse (scallops, shrimp, calamari, crab claws & white fish) with straw mushrooms, kaffir lime leaves, galanga root, lemongrass, chili & basil. can also be made with coconut cream. | |
| Salads |
| Garden Salad mixed greens, cherry tomatoes, japanese cucumbers, carrots and crispy noodle croutons. choice of ginger soy vinaigrette or peanut dressing. | |
| Thai Chicken Salad mixed greens, cherry tomatoes, japanese cucumbers, carrots, onions and crispy noodle croutons. choice of ginger soy vinaigrette or peanut dressing. | |
| Yum Nua (spicy Thai Beef Salad) slices of herb bbq sirloin or chicken breast tossed in lime juice, tomatoes, japanese cucumber, shallots, scallions and bird's eye chili. served over romaine lettuce. | |
| Som Tum (green Papaya Salad) cherry tomatoes, bird's eye chili, green beans, roasted peanuts and grilled shrimp, mixed in a mortar and pestle with spicy lime juice and fish sauce. | |
| Naked Shrimp crisp romaine lettuce, grilled shrimp, red shallots, lemongrass and thai basil tossed in spicy chili paste dressing. | |
| Duck Salad slices of herb marinated duck breast, with baby spinach, red shallots, roasted chili paste, tossed in a soy vinaigrette. | |
| Glass Noodle Salad clear thin mung bean noodles mixed with shrimp, ground chicken, green onions, shallots and mushrooms in a lime chili vinaigrette. | |
| Noodles |
| Choice of Chicken, Beef, Pork or Tofu $10 / Shrimp $12 / |
| Ba Mee thai angel hair and grilled chicken breast with roasted garlic oil, asian greens, cilantro and green onions. | |
| add duck or shrimp | |
| Pad Thai thin rice noodles sauteed with egg, crushed peanuts, sliced baked tofu, green onions and bean sprouts. |
| Pad See U sen yai noodles, wok sauteed with broccoli in a black bean soy sauce. |
| Lad Na sen yai noodles and broccoli topped with garlic-soy gravy. |
| Pad Kee Mao "drunken Noodles" sen yai noodles, wok sauteed with tomatoes, garlic, onions, bell peppers, fresh chili and basil. your choice of gravy or dry. |
| Pad Woon Sen clear thin mung bean noodles, wok sauteed with onions tomatoes, mushrooms, bean sprouts and egg. |
| Rice |
| Choice Of Chicken, Beef, Pork or Tofu $9 / Shrimp $11 |
| Thai Fried Rice a substantial and tasty dish, wok fried with onions, tomatoes and egg. |
| Pineapple Fried Rice cashew nuts, a touch of yellow curry powder, tomatoes, onions and egg. |
| Spicy Fried Rice garlic, onions, fresh chili, thai basil, chicken and shrimp. |
| Vegetable Fried Rice cabbage, snow peas, broccoli, tomatoes, tofu and egg. |
| Snow Crab Fried Rice sauteed with garlic, onions, green onions and egg. |
| From The Grill |
| Choice of Jasmine, Garlic or Brown Rice. |
| Crying Tiger Beef char-broiled rib-eye marinated with thai spices, thinly sliced, and served medium rare with hot pepper sauce | |
| Bangkok Pepper Steak rib-eye steak marinated with thai herbs served with a pepper sauce and seasonal vegetable | |
| Thai B.B.Q Chicken half-chicken marinated in yellow bean soy sauce, garlic cloves, coriander and thai pepper powder. served with seasonal vegetables and sweet chili dipping sauce. | |
| Siam Pork Chop slow cooked thick cut pork chop, marinated in soya bean sauce and black pepper corn. served with seasonal vegetables and chili lime sauce. | |
| Grilled Garlic Chicken chicken breast marinated in garlic and fresh thai herbs. served with seasonal vegetables and a soy vinaigrette | |
| Roast Duck Breast marinated in thin soy sauce, ginger, singha beer and shallots. served on a bed of baby bok-choy. | |
| Curries |
| Tofu can be substituted / Scallops or Shrimp add $3. |
| Panang thai herbs and spiced blended in mild chili paste simmered in coconut milk with chicken, pork or beef. | |
| Kang Dang (red Curry) thai herbs and spices blended in red chili paste with bamboo shoots and zucchini, thai basil and red jalapeno, simmered in coconut milk with chicken, pork or beef. | |
| Kang Kiew Wan (green Curry thai herbs and spices blended in green chili paste with eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk with chicken, pork or beef. | |
| Kang Pa (jungle Curry) traditional country style spicy curry with green beans, cabbage, pumpkin, baby corn, mushrooms, bamboo shoots and holy basil with chicken pork or beef. | |
| Kangari (chicken Yellow Curry) indian curry thai-style with coconut milk, potatoes, carrots and onions. | |
| Kang Ped (duck Curry) our homemade bbq duck perfectly compliments a spicy red curry with coconut milk, pineapple and fresh tomatoes. | |
| Rambutan Wok |
| Chicken, Pork, beef or Tofu $9.50 / Shrimp $12.50 |
| Gra Pow fresh garlic, chili and holy basil. |
| Gra Tee Am black pepper and fresh garlic on a bed of cabbage |
| Prig King green beans and roasted chili paste makes this a thai classic |
| Cashew Nut onions, green onions, carrots and roasted chili in bean paste. |
| King Sod fresh ginger, onions and shitake mushrooms. |
| Vegetable Stir-Fry |
| Choice of Chicken, Pork, Beef or tofu $9.50/Shrimp $12.50 |
| Seasonal Asian Greens quickly sauteed with garlic and chili under intense heat. |
| Snowpeas And Shitake Mushrooms |
| Broccoli Or Asian Broccoli In Oyster Sauce |
| Basil Eggplant sauteed with onions in chili black bean. |
| Asparagus And Shitake Mushrooms sauteed with fresh garlic. |
| Assorted Vegetables baby bok choy, cabbage, broccoli and snow peas. |
| Seafood |
| Talay Thai fresh seafood medley with thai seasonings of garlic, lemongrass, basil, galanga, kaffir lime leaves, chili pepper and white wine | |
| Catfish crispy filet served with a chili lime sauce mixed with green apple, cashew nuts and shallots or red chili paste with fresh thai herbs | |
| Salmon grilled salmon steak with ginger and mushroom, or mild chili paste with kaffir lime leaves simmered in coconut milk. curry sauce with coconut milk. | |
| Grilled Garlic Prawns grilled prawns with fresh roasted garlic, egg noodles, black pepper and cilantro on bed of baby bok-choy. | |
| Side Orders |
| Steamed Rice | |
| Brown Rice | |
| Sticky Rice | |
| Peanut Sauce | |
| Steamed Vegetables | |
| Beverages |
| Thai Iced Tea | |
| Thai Iced Coffee | |
| Lipton Iced Tea | |
| Lemonade | |
| Hot Tea (Jasmine Or Green) | |
| Hot Coffee | |
| San Pellegrino | |
| Evian | |
| Coke, Diet Coke And Sprite | |
| Cranberry Juice | |
| - |
| Beer |
| Singha | | (12oz & 22oz) 5.00 | (thailand)) 7.50 |
|
| Phuket thailand | |
| Tsingtao china | |
| Sapporo japan | |
| Sierra Nevada Pale Ale chico, ca | |
| Newcastle Brown england | |
| Tiger singapore | |
| Franziskainer Hefeweizen germany | |
| Hoegaarden belgium | |
| Corona mexico | |
| Stella Artois belgium | |
| Amstel Light amsterdam | |
| Erdinger Non-alcoholic germany | |
