| Appetizers |
| Calamari lightly fried with pepporcini, garlic, parsley, lemon juice and siracha aioli | |
| Housemade Crab Cakes served with caper dill sauce | |
| Shrimp Cocktail served in a corn husk with spicy tomato puree and guacamole | |
| Moule Frite steamed mussels in tarragon white broth with french fries | |
| Salads |
| House Salad mixed greens, cherry tomatoes, avocado, toasted pine nuts and dijon vinaigrette | |
| Goat Cheese Salad hazelnut crusted warm goat cheese, arugula, pancetta and sherry vinaigrette | |
| B. L. T. Salad baby iceberg lettuce, cherry tomatoes, crumbled bacon and blue cheese vinaigrette | |
| Fried Green Tomato Salad with caper relish, arugula, grilled shrimp and buttermilk chive dressing | |
| Chopped Salad diced romaine, frisee, cucumbers, fennel, tomatoes, red onion, oregano and genoa salami with green goddess dressing | |
| Traditional Caesar Salad made in our kitchen to order with the original " hotel caesar " dressing | |
| From The Grill ** |
| ** Each Dish Comes With Choice Of Two Sides And One Sauce |
| Wild Caught Scottish Salmon Fillet | |
| Idaho Rainbow Trout Fillet | |
| Pacific Mahi - Mahi Fillet | |
| Prime 6oz. Angus Filet Mignon free-range natural beef | |
| Prime 7oz. Angus Flank Steak | |
| Side Dishes $8 |
| Choose Two |
| Sauteed Wild Mushrooms |
| Mashed Yukon Gold Potatoes |
| Roasted Fingerling Potatoes |
| Sauteed Spinach |
| Fried Garbanzo Beans |
| Sauteed Blue Lake Green Beans |
| Roasted Baby Carrots |
| Sliced Cauliflower Romanesco |
| Roasted Delicata Squash |
| Sauces |
| For All Grilled Entrees. For All Steak Entrees |
| Chimichurri Sauce |
| Mustard Sauce |
| Tomato Anchovy Vinaigrette |
| Hotel Herb Butter |
| Station 56 Steak Sauce |
| Bordelaise Sauce |
| Specialties Of The House |
| Cioppino mussels, shrimp, manila clams, crab, pacific mahi-mahi, and jumbo scallops in tomato orange fennel broth | |
| Brick Roasted Half - Chicken braised greens and roasted garlic twice-baked potatoes with rosemary olive jus | |
| Edendale Meatloaf wrapped in applewood smoked bacon with tomato-brown sugar glaze and mashed yukon gold potatoes | |
| Grilled Shrimp Couscous red chili glazed shrimp over grilled zucchini, leeks and wild mushroom couscous | |
| Seared Maine Scallops with a salad of watercress, frisee, charred blue lake beans, roasted peppers with mint soy lime vinaigrette | |
| Bar Menu |
| Small Plates |
| Spicy BBQ Chicken Skewers with cole slaw | |
| Shoestring French Fries | |
| Fried Calamari with pepporcini, garlic, parsley, lemon juice and siracha aioli | |
| Crab Cakes caper dill sauce | |
| Shrimp Cocktail served in a corn husk with spicy tomato puree and guacamole | |
| Macaroni & Cheese pasta shells with creamy cheddar | |
| Italian Meatballs with pomodoro sauce, chopped basil, mozzarella cheese and grilled bread | |
| Bar Plates |
| Fish And Chips fresh atlantic cod battered and lightly fried with fries, tartar sauce and malt vinegar | |
| Tofu Burger - Our New Handmade Recipe served on a roll with tomato ginger chutney, red onion, and sprouts, fries or salad | |
| Grilled Boneless Chicken Breast Sandwich served on a roll with tarragon aioli, spinach, red onions, and sprouts, fries or salad | |
| Sausage Grinder Sandwich linguissa pork sausage on a french roll with pepper onion relish, fried or salad | |
| Niman Ranch Burger 1/2 lb juicy niman ranch angus beef burger with white cheddar cheese, butter lettuce, red onions and tomatoes, fries or salad | |
| Salad |
| Traditional Caesar Salad | |
| add shrimp or chicken | |
| Fried Green Tomato Salad with arugula, caper relish, grilled shrimp and buttermilk chive dressing | |
| Chopped Salad chopped romaine, frisee, cucumbers, fennel, tomatoes, red onion, oregano and salami with green goddess dressing | |
| House Salad mixed greens, cherry tomatoes, avocado, toasted pine nuts and dijon vinaigrette | |
| B. L. T. Salad baby iceberg lettuce, tomatoes, crumbled blue cheese, bacon and sherry vinaigrette | |
| - |
| Sunday Brunch Menu |
| Served Sundays 10am - 3pm |
| Crab Cakes Benedict two poached eggs on crab cakes with hollandaise sauce, fried capers & dill breakfast potatoes | |
| Two Eggs cooked to order with a side of sauteed spinach and your choice of ham, bacon or turkey maple sausage | |
| Eggs Benedict tavern ham and grilled asparagus topped with poached eggs and hollandaise sauce on an english muffin breakfast potatoes | |
| Smoked Salmon And Bagel Plate scottish smoked salmon, cream cheese, sliced onion & tomato and capers with a toasted bagel | |
| French Toast 4 pieces of french toast with compound cherry butter and real maple syrup, seasonal fruit | |
| The Firehouse Scramble three eggs scrambled with spicy cajun turkey sausage and white cheddar cheese topped with avocado, sour cream and salsa fresca breakfast potatoes | |
| The Vegetarian Scramble three eggs scrambled with shallots, asparagus, crimini mushrooms and toybox tomatoes topped with avocado breakfast potatoes | |
| The Mediterranean Scramble three eggs scrambled with herbed goat cheese, sun dried tomatoes and basil breakfast potatoes | |
| Croissant Madame thinly sliced tasso ham, gruyere cheese and fried egg topped with momay sauce served on a croissant with mixed green salad | |
| All Egg Dish With Egg Whites Only $1 Extra |
| Side Orders |
| Smoked Bacon, Ham Steak Or Maple Turkey Sausage | |
| House Side Salad | |
| Breakfast Potatoes | |
| Sauteed Spinach | |
| Fruit Salad | |
| Toast | |
| Toasted Bagel | |
| Sliced Tomatoes | |
| Luncheon |
| Shrimp Cocktail chilled shrimp marinated in tomato, horseradish & spices, served in a corn husk with guacamole | |
| Grilled Chicken Nicoise Salad grilled chicken breast with haricot vert, calamata olives, hard-boiled egg & roasted marble potatoes on a bed of mixed greens with dijon vinaigrette | |
| The B. L. A. T house-smoked bacon, lettuce, tomato & avocado on toast breakfast potatoes or green salad | |
| Albacore Tuna Melt hand poached albacore tuna salad served on grilled rye bread with roma tomatoes, arugula green salad |
