| Appetizers |
| Grilled Garlic Bread black olive tapenade, marinated plum tomatoes, blue cheese | |
| Chips & Salsa homemade tortilla chips, pico de gallo, guacamole. | |
| Three Alarm Cheese Quesadilla tropical fruit relish, fresh guacamole & salsa | |
| with grilled chicken | |
| Spicy Garlic Fries red chili flakes, garlic infused malt vinegar | |
| Firehouse Onions thinly sliced & fried | |
| Macaroni & Cheese cheddar, mozzarella and blue cheese, topped with bread crumbs. | |
| Mini Panfried Louisiana Crab Cakes rémoulade sauce | |
| Grilled Asparagus mozzarella, pear tomatoes, roasted bell peppers, pesto sauce | |
| Deep Fried Calamari rémoulade and cocktail sauce | |
| Beef Carpaccio truffle oil-creole mustard sauce, parmesan cheese, capers | |
| Smoked Salmon potato pancake, crème fraÓche | |
| Nacho Platter homemade tortilla chips, chili, white beans, pico de gallo, cheddar cheese | |
| Breaded Spicy Buffalo Wings carrots and celery, blue cheese dressing | |
| Soups and Chili |
| Cup / Bowl |
| Soup of The Day regular or vegetarian | |
| Roasted Sweet Corn Chowder a firehouse tradition | |
| Chunky Gazpacho sour cream | |
| Vegetarian Chili white beans, roasted green chiles pico de gallo, fresh guacamole, fresh tortilla chips on the side | |
| Firehouse Chili angus beef, roasted new mexico chiles
warm sopapillas, cheddar cheese, green onions on the side | |
| Salads |
| Mixed Organic Field Greens garlic croutons | |
| Caesar Salad grated parmesan cheese | |
| with grilled chicken breast | |
| Organic Romaine Hearts shaft blue cheese, pear tomatoes | |
| Mediterranean Style Spinach & Arugula shaved parmesan cheese, kalamata olives | |
| with grilled chicken breast | |
| Portabello Mushroom Salad spinach, roasted bell peppers, eggplant, red onion, swiss cheese. | |
| Roasted Beet Salad raspberry balsamic vinaigrette, blue cheese, cracked pepper, walnuts. | |
| Grilled Ahi Tuna Salad black pepper & sesame crusted tuna, mixed greens | |
| Cobb Salad chicken, bacon, egg, blue cheese, tomato, avocado | |
| Buffalo Chicken Salad chopped romaine lettuce, celery, carrots | |
| From The Oven and Grill |
| Creole Red Beans & Rice grilled andouille sausage | |
| Roasted Chicken Pot Pie buttermilk biscuit crust | |
| Grilled Fresh Calf's Liver mashed potatoes, pepper bacon, sweet caramelized onions | |
| Pink Crusted Chicken tomato -caper sauce, linguini, alfredo sauce. | |
| Southern Style Pan-Fried Chicken mashed potatoes, sautéed spinach | |
| Chicken Fried Steak mashed potatoes, country gravy, coleslaw | |
| Grilled Double Chicken Breast mashed potatoes, vegetables, pico de gallo | |
| Braised Lamb Shank slowly cooked until tender, pappardelle noodles | |
| Grilled Bone-In Pork Chop apple-onion marmalade, mashed potatoes, vegetables | |
| Grilled Skirt Steak onion-mustard marinade, mashed potatoes, vegetables, jalapeño jelly | |
| Dry-Aged New York Steak 10 Oz. mashed potatoes, vegetables, jalapeño jelly | |
| Filet Mignon 10 Oz. horseradish mashed potatoes, sautéed spinach, three peppercorn sauce | |
| Porterhouse 18 Oz. horseradish cream sauce, baked macaroni, steamed haricot verts | |
| Pastas and Lighter Fare |
| Cappellini fresh tomatoes, sliced garlic, basil with garlic bread | |
| Rigatoni grilled chicken, roasted peppers, cream | |
| Linguini shrimp, basil, white clam sauce | |
| 1/2 Sandwich & Cup of Soup meatloaf, turkey, or chicken | |
| Vegetarian Pesto And Asparagus Risotto vegetable broth | |
| Grilled Rosemary Skewered Salmon aromatic rice blend, vegetables | |
| Mixed Vegetable Platter assortment of grilled and sautéed vegetables | |
| with grilled chicken or grilled ahi tuna | |
| Sandwiches |
| Served with French Fries, Firehouse Chips or Coleslaw |
| Cold Meatloaf Sandwich toasted white bread, russian dressing | |
| Fresh Roasted Turkey Breast Sandwich toasted corn-rye, russian dressing. | |
| Clubhouse Sandwich toasted white bread, fresh roasted turkey breast, pepper bacon | |
| Turkey Burger whole wheat roll, chipotle aioli on the side | |
| Portabello Mushroom Sandwich grilled ciabatta, onions, roasted eggplant, swiss cheese. | |
| Hamburger toasted sourdough with all the fixings | |
| Cheeseburger toasted sourdough, cheddar cheese, and all the fixings | |
| Grilled Chicken Breast Sandwich toasted honey wheat, roasted bell peppers, watercress | |
| Crab Cake Sandwich sesame bun, rémoulade sauce | |
| Fried Shrimp Po-Boy firehouse french baguette, rémoulade sauce | |
| Grilled Ahi Tuna Sandwich kaiser bun, mustard-soy mayonnaise, pickled ginger. | |
| New York Steak Sandwich grilled garlic bread, tomatoes, watercress | |
| Children's menu Available $2.50 Plate Charge Will Be Added to Split Items |
| Desserts |
| Fresh Berry Shortcake traditional style | |
| Vanilla Crème Brşlée | |
| with fresh berries | |
| Caramelized Banana Napoleon | |
| Old-fashioned Rice Pudding | |
| Hot Fudge Sundae | |
| Apple Pie heated requires 10 minutes | |
| ö la mode | |
| 911 Fudge Brownie Sundae | |
| Lemon Meringue Pie about a mile high | |
| Double Chocolate Layer Cake | |
| with fresh berries | |
| Fresh Berries crème anglaise | |
| New York Style Cheesecake berry sauce | |
| with fresh berries | |
| Non-fat Sorbet raspberry, lemon and mango | |
| Vanilla Ice Cream | |
| with fries berries | |
| Prix Fixe $36 |
| Three-course Meal |
| First Course |
| Soup of the day regular or vegetarian |
| Roasted Sweet Corn Chowder |
| Caesar Salad grated parmesan cheese |
| Main Course |
| Grilled Chinook Salmon roasted potatoes, vegetables |
| Southern Style Pan Fried Chicken mashed potatoes, sauteed spinach |
| Grilled Skirt Steak onion-mustard marinade, mashed potatoes, vegetables, jalepeno jelly. |
| Desserts |
| Mixed Seasonal Berries |
| New York Style Cheese Cake |
| Double Chocolate Layer Cake |
| Your Choice of Coffee or Tea |
| * Does not include tax or gratuity. |
| - |
| Specials |
| Week Of February 25 Th. |
| Grilled Seasonal Vegetable Salad with wild rice, feta cheese and a caramelized shallot vinaigrette | |
| Spaghetti With Veal Bolognese served with garlic bead | |
| Pan-fried Louisiana Crab Cakes cucumber slaw, slow roasted potatoes & our creole remoulade sauce | |
| Engine Co. No. 28 Meatloaf mashed potatoes, sautéed spinach | |
| Baked Mixed Seafood Stuffed Chinook Salmon wild rice, vegetables of the day & a lobster sauce | |
| Grilled Rainbow Trout asparagus risotto, sautéed spinach & a lemon caper butter | |
| Grilled Skewer Jumbo Scallops & Tiger Prawns with rice blend, sautéed spinach & lemon-dill beurre blanc | |
| Braised Veal Osso Bucco garlic mashed potatoes, steamed asparagus and gremolata | |
| 16 Oz. Grilled Bone-in Rib-eye Steak blue cheese mashed potatoes, steamed green beans & a mushroom sauce | |
| 10 Oz. Wagyu Kobe Flat Iron Steak With Maytag Blue Cheese chive mashed potatoes, steamed haricot verts & a three peppercorn sauce | |
| Desserts $8.50 |
| Hazelnut-frangelico Cheesecake chocolate marbled |
| Mixed Berry Crisp served a la mode |
