| Lunch |
| Soups |
| cup / bowl. Served with Toast Points |
| Black Bean black beans topped with lime & sour cream, vegetarian | |
| French Onion traditional beef based soup, topped with toasted cheese | |
| Soupe Du Jour changed daily | |
| Salads |
| Served With Toast Points |
| Bistro Cobb crumbled bleu cheese, bacon, hard-boiled egg, tomato, avocado, diced ham and turkey breast on a bed of lettuce | |
| Calamari Salad fried calamari on a bed of mixed greens with dijon vinaigrette | |
| Caesar Salad romaine, caesar dressing with anchovies, croutons, and parmesan | |
| Chicken Vegetable Salad warm chopped chicken breast, fresh, par cooked mixed vegetables, and tomato on a bed of lettuce | |
| Salmon Salad morsels of salmon with avocado and rice on a bed of mesclun with dijon vinaigrette | |
| Goat Cheese Salad goat cheese, croutons & mixed greens in house vinaigrette | |
| Salade Nicoise tuna, potato, carrots, tomato, capers and olives in house vinaigrette | |
| Spinach Salad fresh spinach, chopped egg, mushrooms with warm bacon dressing | |
| House Salad mesclun dressed in house dijon vinaigrette | |
| Cup Soupe Du Jour with salads above, add | |
| Simple Things |
| On Baguette, With Mayonnaise. No Sides. |
| Rosemary Chicken Salad Sandwich | |
| Shaved Ham or Finely Sliced Turkey | |
| Pate De Campagne Sandwich | |
| Tarragon Egg Salad Sandwich | |
| Savories |
| May Be Accompanied by a Cup of Soupe Du Jour or Dinner Salad, $2.00, Or, a Cup of Black Bean or French Onion Soup $3.50 |
| Quiche Lorraine traditional, served with salad garnish or frites | |
| Crpe Savoy filled with ham and swiss cheese in bechamel sauce, salad garnish | |
| Vegetable Crpe filled with seasonal vegetables in bechamel sauce, salad garnish | |
| Chicken Crpe filled with chicken and mushrooms in bechamel sauce, salad garnish | |
| Le Cubain black beans, chicken italian sausage and rice | |
| Lamb Stew succulent lamb & vegetables in white wine sauce with rice | |
| Beef Stroganoff tender chunks of beef in sour cream mushroom wine sauce over linguini | |
| Chicken Dijonnaise breast of chicken, cream dijon mustard sauce, rice & vegetable | |
| Steak Pommes Frites "Steack Parisien" thinly cut beef steak on the grill, topped with maitre d'hotel butted, with fries | |
| Chicken Meunière morsels of chicken in a lemon sauce with mushrooms, rice & vegetable | |
| Sand Dabs Amandine pacific sand dab filets in a light egg wash, sauteed, topped with toasted almonds | |
| Fish 'n' Frites fish 'n' chips" by any other name | |
| Grilled Salmon wild salmon filet grilled with lemon, served with rice & vegetable | |
| Angel hair Salmon melt-in-your-mouth wild salmon bits, peas, and angel hair pasta in white wine cream sauce | |
| Salmon Cakes two subtly spiced wild salmon cakes with pommes frites and rouille | |
| Pätes Vegetariennes linguini with broccoli, zucchini, hard boiled egg, garlic, olive oil, basil, avocado, and kalamata olives | |
| Seafood Omelette with bay shrimp, crabmeat & mushrooms, rice & vegetable | |
| Sandwiches Hot and Not |
| Served with Soleil Fries, Cup of Soupe Du Jour or Garnish of mixed Greens |
| Brie Burger hamburger topped with melted brie cheese & almonds (turkey or beef) | |
| Croque Madame turkey with swiss cheese and bechamel sauce on grilled sourdough | |
| Croque Monsieur ham with swiss cheese and bechamel sauce on grilled sourdough | |
| Provençal italian chicken sausage, bell peppers, tomato, onion and swiss on home made roll | |
| Sandwich Du Steak cooked to order, open-faced on home made roll | |
| Roasted Lamb sliced lamb, aioli mayonnaise, lettuce and tomato on home made roll | |
| Avocado, Brie & Chèvre avocado, brie and goat cheese on home made roll | |
| Playalandia tuna salad, jack cheese, avocado, carrots, and tomato on sourdough | |
| Side Orders |
| Home made Rolls (2) | |
| Vegetable | |
| Pommes Frites | |
| Tapenade | |
| Cornichons | |
| Pasta | |
| - |
| Dinner |
| Appetizers |
| Brie Quesadilla flour tortillas filled with brie and fresh pear | |
| Stuffed Mushrooms mushroom caps stuffed with mushrooms and bacon in a red wine sauce | |
| Escargots in mushroom caps with seasoned garlic butter | |
| Scampi Appetizer sauteed in extra-virgin olive oil with garlic, pernod | |
| Calamari Frits lightly breaded, served with rouille provençale | |
| Crab Cakes touch of cayenne served with rouille | |
| Pate De Campagne made in-house as pate of meat and fowls | |
| Saffron Scampi scampi in saffron batter, deep fried | |
| Onion Tarte slice of warm onion tarte | |
| Soups |
| Cup / Bowl |
| Black Bean Soup black beans topped with lime & sour cream (vegetarian) | |
| French Onion Soup traditionally topped with toasted cheese | |
| Soup Du Jour made fresh daily | |
| Salads |
| Dinner Salad mixed greens in house dijon vinaigrette | |
| Soleil Cobb Salad crumbled bleu cheese, bacon, hard-boiled egg, tomato, avocado, diced ham and turkey on a bed of green lettuce | |
| Warm Spinach Salad fresh spinach, chopped egg, mushrooms with warm bacon dressing | |
| Caesar Salad romaine lettuce with anchovies, caesar dressing, croutons | |
| Goat Cheese Salad goat cheese, croutons and mixed greens in house vinaigrette | |
| Pasta and Other Things |
| With Home made Rolls Add $3 |
| Quiche Lorraine with swiss cheese, bacon and ham, served with vegetable | |
| Linguini Maison cooked to order with garlic, extra-virgin olive oil, and sweet basil | |
| Pasta Primavera angel hair pasta with vegetables sauteed in olive oil and garlic | |
| Linguini Alfredo in cream white wine garlic sauce | |
| Angel Hair Salmon bits of salmon sauteed with garlic, herbs and peas in a cream parmesan wine sauce on a bed of angel hair | |
| Seafood Pasta linguini with fruits de mer, tomato, olives, and garlic | |
| Fish & Frites Soleil fish and chips ö la soleil | |
| Chicken or Vegetable Crpe | |
| Bistro Brie Burger turkey or beef, with soleil fries | |
| Main Courses |
| Served with Home made French Rolls, Rice or Mashed Potatoes, and Vegetable, or with Soleil Fries soup Du Jour or Dinner Salad with House Dressing Add $3.00, black Bean or French Onion Soup Add $4.50 |
| Chicken Réni breast lightly breaded in cream brandy sauce with mushrooms | |
| Chicken Grenobloise breast of chicken in a lemon-caper sauce | |
| Poulet Au Jus roasted half a chicken basted in its own juices | |
| Poulet Dijonnaise chicken breast in a cream dijon mustard sauce | |
| Canard half a duckling in a fruit sauce topped with mixed berries | |
| Boeuf Bourguignon beef stew with mushrooms, onions and carrots in a burgundy sauce | |
| Steak Au Poivre filet mignon flambée in brandy with a wine cream sauce and cracked black pepper, served with soleil fries | |
| Mignonettes Au Porto filet mignonettes with mushrooms and port wine sauce | |
| Leg of Lamb au jus, with rosemary and garlic | |
| Lamb Chops grillées with garlic parsley sauce, served with soleil fries | |
| Halibut Citrus halibut filet baked with lemon topped with orange sauce | |
| Grilled Salmon grilled with lemon butter sauce | |
| Snapper Belle Meuniere sauteed with lemon sauce and mushrooms | |
| Sand Dabs Réni in a light egg batter, sauteed with lemon sauce | |
| paella espagnole -- saffron scented rice with calamari, chicken, halibut, scampi, mussels, and chicken italian sausage. for one: $25, for two: $42 |
| Sides |
| Fresh Vegetable | |
| Soleil Fries, mashed Potatoes | |
| Rice | |
| Pasta Plain | |
| Desserts |
| Assiette Fromage brie, swiss, blue and chèvre cheeses, butter, and dinner rolls | |
| Chocolate Mousse defies description! | |
| Crème Brulée sweet cream, cooked, topped with sugar, freshly caramelized | |
| Crpe Martinique crpe filled with chocolate mousse, rum, raspberry sauce | |
| Crpe Suzette flambées with grand marnier and brandy | |
| Peach Melba vanilla iced cream and peaches with raspberry sauce | |
| Tarte Tatin upside-down apple tarte served with whipped cream | |
| a la mode | |
| Iced Cream vanilla iced cream drizzled with chocolate or raspberry sauce | |
| Clafouti cherries baked in creme anglaise | |
| Coupe Barcarole vanilla iced cream, sliced almonds, and grand marnier | |
| Crepe Reni iced cream, apricot confiture, and chocolate sauce | |
| Beverages |
| Cappuccino, Latte, Mocha, Aulait | |
| Double Cappuccino | |
| Espresso | |
| Double Espresso | |
| Mineral Water (still) | |
| Sparkling Water | |
| Coffee, Tea | |
| bistro du soleil uses only cholesterol-free oil $5.00 per person minimum dinner food order $3.00 charge for split orders no substitutions on dinner orders |
| - |
| Brunch |
| Egg Dishes Are served with Soleil Potatoes and Choice of Toast, Tortillas, Zucchini or Banana Breads (for Egg Whites, Add $1.00) |
| Oeufs Benedictines |
| Made In The Genuine French Tradition Poached Eggs On English Muffin Topped With Fresh Home-made Sauce Hollandaise, As Described |
| Eggs Benedict Soleil | |
| Lox & Avocado Benedict lox and fresh avocado | |
| Steak 'n' Eggs Benedict half an eggs benedict with a steak | |
| Poached Salmon Benedict poached salmon benedict | |
| Croissant Benedict benedict on croissant with ham, bacon, or turkey breast | |
| Barcelone Benedict spinach & artichoke $10 | |
| Crab Cakes Benedict a benedict with crab cakes | |
| egg dishes are served with soleil potatoes and choice of toast, tortillas, zucchini or banana breads (for egg whites, add $1.50) |
| Breakfast Quesadilla |
| Breakfast Quesadilla scrambled egg & spanish chicken in flour tortilla, topped with melted jack & cheddar cheeses, guacamole, sour cream, & fresh salsa | |
| croissant, confiture, yogurt, cafe low-fat yoghurt, croissant, apricot preserves & "a cuppa" for one | |
| filet and jalapeno omelette chopped steak, diced tomatoes, and jalapeno peppers. sooo hot! | |
| Greek Omelette omelette with feta cheese, spinach, and tomato | |
| Lox And Bagel Plate with tomato, capers, sliced onion, and cream cheese | |
| Omelette Printaniere cabbage, spinach, onion, zucchini, peas, drizzled with hollandaise | |
| Rancheros a true california breakfast tostada! a fried tortilla topped with rice, refried beans, eggs, shredded lettuce, salsa, melted jack and cheddar cheeses, guacamole & a dollop of sour cream | |
| Scrambled L.E.O. lox, eggs, and onions scrambled with tomatoes, with a bagel and cream cheese | |
| Omelette Louisienne open faced omelette with bay shrimp, tomato, and cajun spices | |
| "W.C.T.T." e.w.g.t.c.t.(egg whites and ground turkey scrambled with cilantro and tomato) | |
| Oatmeal whole grain steel cut oats served with fruit, brown sugar, raisins, and milk | |
| Morning Fruit Bowl mixed seasonal fruit (variations subject to price differential) | |
| Just Eggs and So Forth |
| Egg Dishes Are served with Soleil Potatoes and Choice of Toast, Tortillas, Zucchini or Banana Breads (for Egg Whites, Add $1.5) |
| Eggs, Any Style | |
| Eggs with sausage, bacon or ham | |
| Steak and Eggs | |
| Eggs with turkey patty | |
| with fresh beef patty | |
| Design Your Own Omelette |
| Each Item $0.85, Choices: Swiss, Jack Or Cheddar, Onions, Green Peppers, Mushrooms, Tomato, Avocado, Salsa, Spinach, Zucchini, Carrots, Ham, Bacon, Sausage Or Sour Cream |
| Plain Omelette | |
| Omelette Fines Herbes | |
| Sweet Things |
| (individual Coomb's Gourmet Real Maple Syrup 1.7 Oz. $2.25) |
| French Toast traditional pain perdu | |
| Stuffed French Toast orange marmalade & cream cheese, in egg batter, deep-fried | |
| Croissant French Toast with apricot marmalade | |
| Waffle with Fruit | |
| with 2 eggs | |
| Pancakes Galore! |
| Crpe (s) Au Beurre Et Sucre | |
| Pancakes | |
| Apple Pancakes | |
| (2) eggs with any pancakes, add | |
| Cherry Raisin Pancakes | |
| Banana Pancakes | |
| Blueberry Pancakes | |
| Fruit with any pancakes, add | |
| Side Orders |
| (1) Egg | |
| Soleil Potatoes or Fries | |
| Mixed Fruit Cup | |
| Hollandaise, Side | |
| Croissant | |
| Bagel & Cream Cheese | |
| Breakfast Bread | |
| Toast | |
| Home made Rolls (2) | |
| Beverages |
| Spirited Beverages Definitely Available! |
| Coffee | |
| Café Au Lait (regular Coffee) | |
| Latte ( Espresso) | |
| Mocha | |
| Cappuccino | |
| Double Cappuccino | |
| Espresso | |
| Double Espresso refilled | |
| Mineral Water ( Still) | |
| Mineral Water ( Sparkling) | |
| Fountain Drinks * | |
| Bistro Hot Chocolate | |
| Milk | |
| Fresh Orange Juice | |
| Other Juices | |
| bistro du soleil uses only cholesterol-free oils. $3.00 per person minimum brunch food order. $2.50 charge for split orders and substitutions. |
| - |
| Desserts |
| a compendium from our meal-time menus |
| Crème Brulée freshly caramelized | |
| Tarte Tatin upside-down apple tarte served with whipped cream | |
| Crpes Suzette flambées with grand marnier and brandy | |
| Crpe Martinique chocolate mousse, rum, raspberry sauce | |
| Chocolate Mousse defies description! | |
| Peach Melba vanilla iced cream, peaches with raspberry sauce | |
| Assiette Fromage brie and chevre cheese, butter, & dinner rolls | |
| Iced Cream vanilla dribbled with chocolate or raspberry sauce | |
