The boys behind
the
Dime and
Winston's
have struck again with Crown Bar, a Fairfax-adjacent restaurant/lounge that
attracts a powerful Industry crowd and celebrities who love/need them. It’s no
wonder why. The owners have some serious pull in this town.
Andy
Fiscella is an actor signed with Endeavor, Chris Huvane is the west
coast editor of
GQ and brother of celebrity agent
Kevin Huvane, and Beau Flynn is a
producer.
Also joining the trifecta on this venue are Matt Lavin and Charlie Lew from
Hardball Productions,
an events company that often works with the cool kids at Flaunt magazine.
Unlike
the the Dime and Winston's, which both have a New York City neighborhood vibe,
Crown Bar is Hollywood glam meets 1940s gentleman's club. Gavin Bordin of
Vantage Design carved out three distinct areas—lounge, dining area, front
patio—situated around a circular white marble bar. He also gave it a color
palette that ranges from milk chocolate (the banquettes) to mahogany (the
floors, tables) to amber (the lighting). All three bars have one great thing in
common: weekly DJ sets by Michelle Pesce, an A-list DJ who can get even the
coolest kids singing at the top of their lungs.