Crushing on...
These are a few of our favorite trends in the nightlife scene
By Alexandra Le Tellier, Metromix
Every night we fall in love with a new trend, cocktail or special. From culinary cocktails made with organic ingredients and mouth-watering bar snacks that taste better than dinner to alcohol that might actually help stop global warming, our bars and clubs are on the cutting edge—even when they're reinterpreting the classics.
Cocktailing with a conscience for Earth Day
Celebrity divorce attorney Laura Wasser gets feted with an honorary drink
The last sip is the sweetest
It’s been open for two years and we love it more now. Find out why...
Acid trips that won't get you arrested!
From new clubs like Green Door to Marie Antoinette theme parties, the nightlife scene is all about the French.
Downtown residents bring the booze home
Choose your drinking buddies carefully: This 76-proof herbal liqueur is a notorious aphrodisiac.
How much absinthe does it take to start seeing green fairies and which bars serve it?
If the fire on El Compadre's signature drink doesn't heat you up, the booze certainly will.
Get into the 'spirit' at these bars.
Petite portions of a classic Mint Julep, a Raspberry Margarita and an Icebreaker Martini, all served on a silver platter
Dump that Red Bull vodka and indulge in these fancy drinks made with fresh, organic ingredients normally reserved for chefs.
From 'Stoli snow cones' to 'cereal milk martinis'—your favorite kid treats, spiked.
These days you're as likely to find tea steeped in a martini glass as a teacup.
Patricia Nelson's sweet-and-tart Swedish Lemonade is the perfect way to get drunk at Broadway Bar and Seven Grand.
Forget peanuts and chips. The tuna tartare sliders at Air Conditioned Supper Club are a taste of heaven.
Area ups the ante with a VIP bottle service that comes with your own private mixologist and cocktails like Blackberry Jalapeño Kamikaze.
If you ask us, no one does a better bloody Mary than Jake Manny at the Cha Cha Lounge.
Beauty treatments are usually all about detoxing. But lately, bars and salons have been serving martinis along with manicures and facials.
Alexandra Le Tellier is Bars & Clubs editor for Metromix Los Angeles.
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