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Creperie by Jack n' Jill's

Creperie by Jack n' Jill's
8738 W. 3rd St.
Los Angeles, CA 90048
310-858-4900
Chef/owner Robert Benson of Jack n’ Jill’s, the popular Beverly Hills breakfast spot, is coaxing more carbs into the Robertson Boulevard diet. While these Franco-flapjacks are skinny and served in an elegant dining room, the portions are gigantic (Benson used to work at Claim Jumper) and drowning in a Jersey cow’s worth of cream. If you’re not in the mood for crepes, the large menu also offers sandwiches, salads and assorted entrees.

Getting There

Cross Streets:
1 block east of Robertson Blvd.
Parking:
Street and Valet

The Basics

Hours:
Mon.-Thurs. 11 a.m.-10 p.m.,
Fri. 11 a.m.-11 p.m., Sat. 9 a.m.-11 p.m.,
Sun. 9 a.m.-9 p.m.
Cuisine:
American and French
Meals Served:
Dinner, Lunch, Weekday Brunch, and Weekend Brunch. (Brunch menu available until 5 p.m. Dinner service starts at 5 p.m.)
Price Range:
$$ ($9-$15)
Alcohol:
Beer and Wine

Features

Atmosphere and Personality:
Cozy and Laid Back Casual
Features:
Takeout/Carryout
Payment Methods:
Major Credit Cards
Delivery:
Yes. Available through www.LABite.com