At long last, after months of speculation and rumors and blatant snooping around, Father’s Office opens in the historic Helms Bakery building. This version 2.0 is a significant upgrade—nearly doubling the capacity of the original and housing twice as many beer taps. Wine by the glass also comes from a tap, and there’s an artisanal spirits menu which includes 25-year Armagnac and organic tequila from Jalisco, Mexico, but nary a drop of vodka. The food menu, however, and its strict "no modifications" mantra, hasn’t changed—so, no, you can’t have the burger your way.