Fine-dining chef André Guerrero ventures into the growing world of casual-fast dining with The Oinkster. The $10-and-under menu, full of meaty BBQ favorites, is served in a reinvented—yet suitably kitschy— landmark '50s diner. Counter service lends to the free and easy vibe, suitable for everyone from young families to artsy 20-somethings who want to savor a pulled pork sandwich with Belgian cut fries...and maybe even banana cream pie for dessert.