Grace celebrates five years with a five-course tasting
menu from chef Neal Fraser. Starting May
6, the special menu will be available for the rest of 2008. It’s a greatest hits list of Grace’s
finest: Dungeness crab salad with
English peas, mint and meyer lemon vinaigrette; sautéed skate with roasted
cauliflower and raisin caper emulsion; bacon wrapped saddle of rabbit with
polenta pea tendrils, and game stock reduction; and grilled leg of lamb with
vegetable tian and mustard sauce. For
dessert? Doughnuts of course. The price--$55 with wine pairing an
additional $35—is the same as the original tasting menu Grace offered when it
first opened.
