The original Hermosa branch of this exuberantly French creperie was so popular, the owners opened a second location just four miles up the shoreline. Sweet or savory? When it comes to the crepes, that is the question. The most popular choices include the Montagnarde—raclette cheese over proscuitto and potatoes—and the Décadente— flambéed cinnamon baked apples with brown sugar. Devoted Francophiles can also feast on omelettes, salads, quiche, fondue and beef bourguignon.
