This bustling cafe specializes in crepes and boba, a combination that
garners a loyal following of students from nearby Loyola Marymount.
It’s Japanese-owned, so the crepes are crispier and less eggy than
their French counterparts, and they’re served in paper cones
reminiscent of county fairs. The menu is vast, offering every possible
filling and topping. A frequent-diner’s card rewards every 10 purchases
with a free crepe.
