Pronounced more like a sneeze than a weapon, "Ah-chay" refers to a Yoruba greeting that means to "go with the power of the gods and goddesses." The serene, minimalist space aspires to divinity through organic, seasonal products from local farmers. Wine and beer are also sourced from micro-producers. The eclectic menu borrows globally, incorporating such items as Korean-inspired scallion pancakes, Moroccan-spiced lamb couscous, and Persian sabzi into the repertoire of salads, soups and free-range chicken.
